358 rice roasted red olives Recipes

extra virgin olive oil, onion, sliced, carrots, sliced, stalk celery, sliced, garlic cloves, minced, vegetable stock, parboiled rice, chopped sun-dried tomato, salt, pepper, crumbled saffron threads or 1 pinch ground turmeric, frozen peas, chopped roasted red pepper, diced green pepper, lemon juice, minced fresh parsley

bx uncle bens wild rice, olive oil, red onions, chopped, celery, chopped, carrot, chopped, garlic cloves, chopped, mushrooms, halved, all-purpose flour, dried tarragon, dried thyme, water, dry sherry, chicken broth , fat free, less sodium, fat-free evaporated milk, shredded roasted skinless chicken (store bought rotisserie ok)

red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper

peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges

olive oil, tamari, salt, lemon , juice of, yellow onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, mahi mahi, shrimp, cooked brown rice

red capsicums, olive oil, yellow onion, chopped finely, garlic cloves, crushed, grain white rice, vegetable stock, water, lemon juice, spinach, chopped coarsely, coarsely chopped fresh mint, pine nuts, toasted, dried currant, feta cheese, crumbled

chicken stock, grain white rice, olive oil, bottled roasted red peppers, drained and cut in short thin strips, green bell pepper, seeded and cut in short thin strips, garlic cloves, minced, canned black beans, drained and rinsed, white vinegar, hot pepper sauce (or to taste), fresh cilantro or 2 tbsp oregano, finely chopped

oil, onion, chopped (or use 2 medium onions), curry powder (or to taste), boneless chicken breasts , cut into 1/2-inch strips, can use pork in place of chicken cut into strips, cooked white rice (1-1/3 raw, cooled or cold ), frozen baby peas, roasted red peppers, drained and chopped, raisins or 1 cup currants, olive oil, white wine vinegar, cumin (or to taste), salt and pepper

chicken broth, golden raisin, extra virgin olive oil, turmeric, saffron thread (or 1 envelope saffron powder), white rice, boneless skinless chicken breast halves (about 1 3/4 lb), salt and pepper, piquillo peppers, jarred, drained and sliced (or 2 jarred roasted red peppers), dry sherry, butter, chilled and cut into pieces, flat leaf parsley, chopped, sliced almonds, lightly toasted

tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves

thick) slices roma tomatoes (recommended : romanita tomatoes), chiffonade fresh basil leaves , plus more for garnish, if desired, julienned sweet onions, pitted and sliced kalamata olives, salt, freshly ground black pepper , plus more to taste, skin-on red snapper fillets, essence , recipe follows, lemon , seeds removed, good-quality extra-virgin olive oil, rice pilaf , for serving, recipe follows, tomato water , recipe follows, optional, chiffonade fresh basil, for garnish

brown rice, chicken broth, water, salt, fresh ground black pepper, sambal oelek (optional), ears corn (kernels sliced off or about 15oz if you re using frozen), red bell peppers, garlic cloves, minced, olive oil, andouille sausages, fresh cilantro or parsley (to garnish)

sweet red peppers, canned vegetable broth, undiluted, water, olive oil, arborio rice, uncooked, frozen english peas, thawed, freshly grated parmesan cheese, chopped fresh basil, chopped fresh parsley, lemon juice, freshly ground pepper

yellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper

yellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, salt and freshly ground pepper, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper

red bell pepper, ear shucked corn, asparagus spears, water, vegetable broth, olive oil, minced onion, minced shallots, garlic, minced, uncooked arborio rice, dry white wine, grated fresh parmesan cheese, minced fresh chives, minced fresh parsley, dried oregano, dried thyme

olive oil, divided, ear fresh corn, red onion, minced, pickled okra pods, thinly sliced, chopped garlic, tomatoes, diced, rice wine vinegar, salt, freshly ground pepper, chopped fresh cilantro

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar