355 rice rice casserole broccoli Recipes

cooked white rice (minute rice), frozen broccoli, pieces (thawed ), red onion, chopped, cheese whiz, cream of mushroom soup (campbell s), sliced button mushrooms, butter, sliced and softened (1 stick), shredded cheddar cheese

rice (cooked ), frozen broccoli stems, onion (chopped ), cream of mushroom soup, cheese whiz

chopped onion, butter (divided ) or 2 tbsp margarine (divided), cream of mushroom soup, white rice (cooked ), frozen broccoli (cook and drain well ), cheez whiz, fresh bread

water, butter, cubed, dried minced onion, uncooked instant rice, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, process cheese sauce

margarine or 3/4 cup butter, melted, onion, cheese whiz, cream of mushroom soup, sugar, salt & pepper, milk, rice, uncooked, frozen broccoli, thawed (florets are best)

chopped onion, butter or 2 tbsp margarine, divided, cooked white rice, condensed cream of mushroom soup, frozen chopped broccoli, cooked, well drained, cheez whiz, fresh bread cubes

uncle ben s long grain and wild rice blend, frozen broccoli cuts, cream of chicken soup, cheez whiz, water chestnuts, diced

frozen chopped broccoli (approximate), cream of mushroom soup, cheese whiz, cooked rice, onion, diced

butter, diced onion, cream of celery soup, cheese whiz, frozen chopped broccoli, water, rice

condensed cream of chicken soup, quick-cooking rice, chicken breasts , cut into pieces, broccoli, chopped, french-fried onions, milk, garlic powder

water, yellow rice, frozen chopped broccoli, process cheese sauce

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

broccoli rice casserole, broccoli rice casserole, rice, raw, tarragon, butter or margarine, frozen chopped broccoli, sliced mushrooms, grated cheddar cheese salt and pepper to taste

frozen chopped broccoli, cooked rice ; i use the rice in the boil-n- bags, 1 bag will do., cream of mushroom soup, cheez whiz, pack of ritz crackers; crushed, butter

cooked rice, butter, frozen broccoli, chicken soup, mushroom soup, cheese whiz, stalks celery, chopped, mushrooms, onion, chopped, garlic, chopped, water chestnuts, chopped (optional)

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, minute rice, water, frozen broccoli florets, cheddar cheese (i like sharp!)

boneless skinless chicken breasts, rice, crowns fresh broccoli, cut into florets, cream of chicken soup, cheese spread (like cheese whiz), chicken broth, chopped green pepper, shredded cheddar cheese, garlic salt

broccoli and cheese flavored rice mix, chicken broth, cream of mushroom soup, mushrooms, drained, black olives, diced into thirds, white onion, chopped, asparagus, about 25 stalks, heavy cream (half and half is an option), white wine, boneless skinless chicken breasts, cut into halves