72298 rice pudding old way Recipes

arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s), cold water, salt, evaporated milk, coconut milk, sweetened condensed milk , eagle brand, cinnamon stick, lemon zest , 1 large piece of lemon peel, nutmeg, ground cinnamon (to garnish )

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

water, salt, arborio rice or medium-grain white rice, whole milk, sugar, vanilla extract, gala or fuji apples (13 to 14 oz total), sugar, fresh lemon juice, unsalted butter, room temperature, apple cider, salt, heavy whipping cream, cream (for topping ; optional)

grain rice or 3/4 cup long, water, salt (heaping), whole milk (i use 2%), sugar, vanilla, cinnamon

milk, rice, raw (short grain works well), sugar, margarine, raisins, vanilla

whole milk, arborio rice or 2/3 cup other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum (optional), grated orange peel, orange section (optional)

whole milk, arborio rice or 1 cup medium-grain white rice, sugar, salt, chopped crystallized ginger, ground cinnamon, ground cardamom, ground allspice

whole milk, skim milk, sugar, divided, sugar, divided, short-grain rice or 3/4 cup medium grain rice, vanilla bean , split lengthwise, sliced almonds, toasted, chilled whipping cream, pitted frozen cherries, thawed, lemon, quartered, cornstarch, mixed with, water

whole milk (homo), rice (not minute ), eggs, sugar, vanilla, salt, drops almond extract (optional), raisins (optional)

cooked rice, milk, half-and-half (or cream ), sugar, vanilla, cinnamon, raisins, egg yolks

rice milk, white sugar , plus, white sugar, orange blossom water, rice flour, blanched sliced almonds or pistachios, chopped to garnish

water, short-grain rice (long grain will not work) or 1 cup medium grain rice (long grain will not work), unsalted butter, skim milk, salt, sugar , to taste, vanilla extract, cinnamon or 1/4 tsp nutmeg, to taste

rice milk, short-grain rice, sugar or 1/4 cup substitute, coconut milk (from can, make sure you shake it.), vanilla, shredded coconut, flakes. (if you like .) (optional)

water, rice , i like river (medium grain), whole milk, butter, salt, egg yolks, sugar

whole milk, arborio rice or medium-grain rice, salt, sugar, dry breadcrumbs, chopped blanched slivered almonds (about 2 oz), chopped candied orange peel, grated lemon peel, almond extract, eggs, separated, powdered sugar, cherry-apricot compote

arborio rice or medium-grain white rice, water, firm but ripe anjou pears, peeled, cored , cut lengthwise into 1/4-inch-thick slices, fresh lemon juice, sugar, grated lemon peel, ground nutmeg

boiling water, white rice (i prefer long grain basmati), salt, low-fat milk, butter, eggs, sugar, vanilla, raisins, cinnamon-sugar mixture, for topping to taste

milk, uncooked long-grain white rice, uncooked long-grain white rice, salt, sugar, sugar, egg yolks, pure vanilla extract, ground cinnamon, fresh grated nutmeg, heavy cream, dark rum, butter, diced, light brown sugar, bananas, peeled and sliced 1/4-inch thick, banana liqueur, sugar, ground cinnamon, cinnamon stick