168354 rice pudding lemon caramelized egyptian Recipes

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

water, salt, arborio rice or medium-grain white rice, whole milk, sugar, vanilla extract, gala or fuji apples (13 to 14 oz total), sugar, fresh lemon juice, unsalted butter, room temperature, apple cider, salt, heavy whipping cream, cream (for topping ; optional)

lemonade, uncooked long grain rice, grated lemon peel, tablepoons sugar, divided, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, dried cranberries, brown sugar, chopped pecans, toasted

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

milk, heavy cream, vanilla bean, split, sugar , plus 6 tbsp, salt, cinnamon stick, freshly grated nutmeg, grain white rice, egg yolks, unsalted butter, ripe but firm bananas, fresh lemon juice

rice (arborio or carolina), eggs, spoonfull margarine, salt, milk, sugar, granulated sugar, lemon juice, water

lemon pudding mix, sugar, milk, butter, cooked rice, flaked coconut, vanilla, egg yolks, egg whites

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

milk, salt, sugar, butter, melted, vanilla, eggs, beaten, brandy, cooked long-grain rice, fresh lemon juice, cinnamon (for topping )

chicken broth, white rice, or more to taste, butter, sunflower seed oil, onions, chopped, plain yogurt, lemon juice, salt to taste, all-purpose flour, toasted pine nuts , or to taste

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

salt, arborio rice, whole milk, sugar, vanilla extract, sweet apples , such as gala, fuji, braeburn, or jonagold peeled, sugar, fresh lemon juice, unsalted butter, cut into 3 pieces at room temperature, apple cider, at room temperature, salt, heavy cream, at room temperature

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)