101704 rice pilaf toasted almonds sandra lee Recipes

butter or 1/4 cup margarine, uncooked rice, chicken broth, chopped celery, chopped fresh parsley, chopped carrot, sliced almonds, pepper

minute rice, frozen mixed vegetables, salt, water, sliced almonds, butter or 2 tbsp margarine

almonds, butter, grain rice, uncooked ., chicken broth, butter, grated onion, fresh lemon juice, salt, pepper, bay leaf, sour cream, button mushrooms, drained, peas (optional), minced fresh parsley

canola oil, rice vinegar, soy sauce, mirin (japanese sweet rice wine), toasted sesame seeds, head romaine lettuce, chopped, heads baby bok choy, cleaned and sliced, carrot , cut into matchsticks, toasted sliced almonds, croutons

green onions, sliced, olive oil, uncle ben s wholegrain brown rice, soy sauce (low sodium ), chicken broth , 25% less sodium, toasted slivered almonds

whole milk, skim milk, sugar, divided, sugar, divided, short-grain rice or 3/4 cup medium grain rice, vanilla bean , split lengthwise, sliced almonds, toasted, chilled whipping cream, pitted frozen cherries, thawed, lemon, quartered, cornstarch, mixed with, water

water, divided, uncooked long grain rice, salt, milk, sugar, almonds, toasted, almond extract, cornstarch, frozen sweetened raspberries, thawed, lemon juice, heavy whipping cream, fresh mint , optional

whole milk, sugar, short-grain or medium-grain rice, vanilla bean , split lengthwise, sliced almonds, toasted, chilled whipping cream, frozen pitted cherries, thawed, lemon, quartered, cornstarch mixed with 1 tbsp water

onions, coarsely chopped, olive oil, garlic cloves, chopped, cinnamon, star anise, ground coriander, converted rice, chicken broth, cooked chicken, shredded into large pieces, roasted pistachios, toasted almond, cilantro or parsley, to garnish

boneless skinless chicken breast (cut up into bite sized piece if desired), kraft italian dressing, divided, fat-free chicken broth, garlic powder, broccoli florets, instant rice, uncooked, sliced almonds, toasted, divided

grain rice, margarine, beef broth (1 soup can), water, currants, toasted pine nuts

low-sodium chicken broth, water, olive oil, chopped scallions, white and green parts, grain white rice, salt and freshly ground black pepper, toasted chopped walnuts

butter, onion, finely chopped, rice, salt, pepper, chicken stock, warmed, chopped parsley, toasted pinenuts

sliced almonds, kosher salt, haricots verts , cut into 1-inch pieces, unsalted butter, onion, finely chopped, converted (parboiled) white rice, low-sodium chicken broth, bay leaf, wide strip lemon zest, fresh lemon juice, freshly ground pepper

grain and wild rice pilaf mix (we tested with near east), grated orange rind, fresh orange juice, fresh thyme leaves, minced, fresh lemon juice, salt, freshly ground pepper, olive oil, dried cranberries or sweetened, chopped celery, sliced green onions, chopped fresh italian parsley, coarsely chopped pecans, toasted, garnish: fresh thyme sprigs

onion finely chopped, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts toasted lightly, cooled, and chopped, golden raisins soaked in boiling water to cover for 1 minute and drained, scallion greens thinly sliced

chicken broth, butter, grain rice, carrots, finely chopped, frozen peas, scallions, finely chopped, chopped flat leaf parsley (a generous handful), fresh dill, chopped, extra virgin olive oil (evoo), tilapia fillets, salt and pepper, flour , for dusting, lemon, toasted almonds or 1/4 cup slivered almonds, toasted

rice pilaf mix, fat free chicken broth, cumin, seasoned diced tomatoes, cooked chicken strips, cut in 1 inch chunks, heated, fresh tomato, chopped, whole kernel corn, canned black beans, drained and rinsed