645 rice pilaf peppers Recipes

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste

rice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water

water, butter, bay leaf, freshly-ground white pepper, rice, butter, chopped celery, chopped onion, chopped red bell pepper, minced garlic

olive oil, onions, finely chopped, basmati rice, raisins, fresh chili pepper, chopped (to taste), lime zest, cinnamon stick, cardamom pods, seeds of, salt, water, almonds, fresh parsley leaves, chopped, fresh ground pepper , to taste

rice pilaf mix with toasted almonds, oriental sesame oil, mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion), uncooked large shrimp, peeled, deveined, minced peeled fresh ginger, garlic cloves, minced, hoisin sauce

butter, chopped onion, green pepper, chopped, grain rice, water, chicken bouillon cubes

onion, chopped, carrots or 3 small , chopped, tomatoes, frozen spinach, rice, water, cinnamon, salt, pepper, curry

butter or 2 tbsp margarine, spaghetti, enriched rice (white ), chicken broth (can use water), salt, black pepper

uncooked long grain rice, cooking oil, dry onion soup mix, pepper, boiling water, frozen peas

butter or 1/4 cup margarine, uncooked rice, chicken broth, chopped celery, chopped fresh parsley, chopped carrot, sliced almonds, pepper

chopped onion, bay leaf, margarine or 2 tbsp butter, grain rice, white wine or 1/4 cup vermouth, water, low-sodium instant chicken bouillon granules, chopped fresh parsley or 1 tbsp dried parsley flakes, fresh ground pepper

unsalted butter, shallot, thinly sliced, kosher salt, fresh ground black pepper, basmati-style long grain rice, chicken broth, bay leaf, fresh rosemary

butter, rice (not instant ), red bell pepper, diced, onion, diced, garlic clove, minced, chicken broth, dried parsley, dried thyme, saffron, bay leaf

butter, stalks celery, diced, onion, diced, green bell pepper, seeded and diced, mushrooms, water or chicken broth, wild rice, extra long grain white rice, cream of mushroom soup, bacon , cooked crisp and crumbled, milk , if needed, seasoning to taste (use salt lightly , as chicken broth and bacon usually contain it)

near east rice pilaf, rinsed and drained chickpeas, roasted red peppers or 1 jar sliced in pieces, thawed frozen peas, quartered artichokes, scallions sliced on the diagonal, red or white wine vinegar, dijon mustard, garlic pressed, honey, fresh chopped parsley, olive oil, salt and pepper

olive oil, chopped shallots or onion, garlic cloves, crushed, trimmed brussels sprouts , cut into eighths (about 1 lb), diced red bell pepper, dry white wine, water, hot cooked long-grain brown rice, chopped cooked shelled chestnuts (about 1 lb in shells ), ground cumin, salt, freshly ground black pepper, ground red pepper

generous pinch saffron threads , about 20, chicken stock-in-a -box, water, spanish style chorizo, 1 package (recommended : gaspar s or trois petit cochons), extra-virgin olive oil, for drizzling, spanish onion, chopped, salt and freshly ground black pepper, drained chopped pimientos or diced piquillo peppers, frozen peas, dry sherry or 1/2 cup dry white wine, butter, broken thin spaghetti (1 to 1 1/2-inch pieces), grain white rice, chopped flat-leaf parsley