65 rice pilaf beef Recipes

chopped onion, vegetable oil or 2 -3 tbsp butter or 2 -3 tbsp margarine, uncooked rice, water, beef bouillon cubes

beef, minced, rice, onion, chicken stock, oil, black pepper, salt

grain rice, butter, beef broth, french onion soup, mushroom pieces

onion, chopped, butter, uncooked instant rice, water, beef bouillon granules, garlic powder, pepper, grated parmesan cheese, fresh marjoram sprig and shaved parmesan cheese, optional

white rice, low-fat margarine, water, beef base, parsley, diced carrot, diced green onion (with tops )

wild rice, low sodium beef broth, mushrooms, minced garlic cloves, chopped green onions, salt, pepper

oil, top round beef, cut into 1/2-inch cubes, onion, diced, garlic cloves, sliced, sliced mushrooms, shredded carrot, wild-and-white rice pilaf mix, orange juice, beef broth

olive oil, assorted wild mushrooms, coarsely chopped (about 8 cups), shallots, finely chopped, garlic, minced, dried thyme leaves, crushed, uncooked wild rice, swanson beef broth (regular, 50% less sodium or certified organic), uncooked regular long-grain white rice ( i use short grain brown rice), chopped fresh parsley

butter, olive oil, red pepper, small and diced, green pepper, medium and diced, red onion, diced, garlic cloves, coarsley crushed, mushrooms , crimini, sliced, thyme, oregano, garam masala, brown rice, wild rice, wild rice , lundberg country (a mixed variety), vegetable broth, water, beef bouillon (liquid oxo), kosher salt

onion, diced, green pepper, diced (i have used red), oil, lean ground beef, salt, pepper, garlic clove, minced, vegetable seasoning (like mrs dash), grain rice, raw, beef broth (heated in microwave), beef broth (heated in microwave)

grain rice, margarine, beef broth (1 soup can), water, currants, toasted pine nuts

extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, chopped onion, peeled and chopped carrots, chopped celery, water, red wine , optional, rice pilaf , recipe follows

johnsonville mild ground italian sausage, onion, chopped, sliced mushrooms, drained, uncooked long grain rice, condensed beef consomme, undiluted, water, dried oregano, grated parmesan cheese , optional

butter, olive oil, onion, chopped, carrot, chopped, cumin, celery seed, white rice, lentils, beef stock

rice, lamb or 1 lb beef, carrots, raisins, onions, vegetable oil, salt, mixed spice , for kazakh and uzbek recipies from recipe of the same name, cayenne pepper (optional)

chicken broth, beef bouillon cube (or 1 tsp beef bouillon powder or crystals), olive oil, bottled minced garlic, worcestershire sauce, black pepper, bacon bits (or 4 oz finely diced ham, kielbasa or andouille sausage), onion (for 1/2 cup diced ), celery rib (for 1/2 cup diced ), grain rice

brown rice, beef broth, water, dried mushrooms , reconstituted in 3/4 cup water (save water for rice), onion, diced, garlic, minced, bamboo shoots, canned, olive oil