279 rice pickled sugar Recipes

rice vinegar, serrano chilies, halved and seeded (use 1 for milder flavor), fresh ginger, peeled and cut into thirds, sugar, kosher salt, red pepper flakes, zucchini , cut into 1/4-inch slices

beets (1/2 lb total), trimmed, baby carrots (1 lb), peeled and stems trimmed to 1/2 inch, caraway seeds, toasted, celery ribs, cut diagonally into 1-inch pieces, coriander seeds, toasted, head cauliflower, cut into 1- to 1 1/2-inch florets, shichimi togarashi (japanese seven-spice blend), water, rice vinegar (not seasoned ; 12 fl oz), sugar, kosher salt

carrot, grated, daikon radish, grated (white radish), salt, sugar, white wine vinegar (or rice vinegar)

rice vinegar, salt, sugar, garlic cloves, sliced, dill seeds or 1 tsp fresh dill, mustard seeds, black peppercorns, bay leaf, asparagus, rinsed and tough ends snapped off

english cucumber, seasoned rice vinegar, water, sugar, salt, sliced radish

english cucumber , halved lengthwise and thinly sliced crosswise, red cabbage, very thinly sliced, red onion, thinly sliced, rice vinegar (not seasoned ), sugar, water, salt

cucumbers , the small lebanese variety, fish sauce, rice wine vinegar, brown sugar, turmeric powder, red onion, cut into wedges, red chili, sliced fine (seeded or not-it s up to you), mint , vietnamese would be good, fresh coriander leaves, bean sprouts, tomatoes, seeded, halved and sliced fine

rice vinegar, shallots, carrots, sliced, cucumbers, sliced, green chilies, sliced, red chilies, sliced, salt, sugar

daikon radishes, peeled, red radish, trimmed and each cut lengthwise into 6 wedges (about 10), kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger

rice vinegar, thangkwa (cucumber), hom daeng, finely sliced (shallot), nam som paep (palm sugar), haeo, finely sliced (water chestnut), prik chi fa daeng, sliced (red thai jalapenos)

rice vinegar, water, sugar, turmeric, daikon radish, kosher salt

rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage

pears, very hard , barely ripe, chinese white rice vinegar (can substitute distilled vinegar ( cider vinegar not recommended (adds too much apple flaovor), water, sugar, salt

green onion (white part ), white rice vinegar, salt, brown sugar, shallots

rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced

daikon radish, peeled, red radishes (about 10), trimmed and each cut lengthwise into 6 wedges, kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger

chopped peeled english cucumbers (about 1 cucumber), diced peeled daikon radishes (1/2-inch), diced peeled carrot (1/2-inch), coarse sea salt, divided, sugar, rice vinegar, chili oil, szechuan peppercorns, coarsely crushed, thai chile, minced

rice vinegar, water, sugar, turmeric, daikon radish, kosher salt