106925 rice mushrooms peas brandy Recipes

basmati rice, frozen peas or 1 cup shelled peas, panir , cut into cubes, coriander leaves, chopped, onion, chopped into thin slices, grated coconut (fresh preferred ), cinnamon, cardamom, garlic cloves, ginger cubes, chopped, salt, ghee, oil, cumin seed, green chili (add 1 more if you like it very spicy)

rice, mushrooms , sterilized or fresh, skinless chicken breasts or 1 lb boneless chicken, dried thyme, mushroom water or 1 mushroom stock cubes, oil, soy sauce or salt

reduced-sodium chicken broth, water, bacon slice, chopped, garlic clove, finely chopped, arborio rice, frozen peas, grated parmigiano-reggiano, unsalted butter, grated lemon zest, fresh lemon juice

mushrooms, peas, onion, chopped, celery, chopped, butter, pimientos, drained &,chopped, salt, pepper

smoked ham hock, olive oil, onions, chopped, carrots, chopped, celery ribs, sliced, garlic cloves, sliced or chopped, tomatoes, diced, chopped fresh thyme (can used dried), barley or 1/2 cup brown rice, split peas, water or chicken stock

hot chicken stock or 1 1/4 liters vegetable stock, butter, onion, finely chopped, garlic clove, crushed, arborio rice, frozen peas (allow to thaw), parmesan cheese, freshly grated

bread, onions, tomatoes, paprika, dried mixed herbs, cooked brown rice, mushrooms

rice, frozen peas (use approx . 1 lb), celery, red onion, salad oil (i have used either vegetable or canola), soya sauce, curry powder, vinegar, salt, celery seed, sugar

red kidney beans, water, coconut milk, garlic, onion, diced, green onions, diced, black pepper, thyme, salt, grain rice

coconut milk, water, stalk scallion, onion, thyme, salt, rice, red kidney beans, scotch bonnet pepper

bacon, chopped, button mushrooms, sliced, cooked rice, spring onion, chopped, tomatoes, chopped, mayonnaise, salt & pepper, lettuce leaf, to serve

cooked brown rice, mushroom, chopped, red bell pepper, chopped, scallions, sliced (some of the green reserved for topping), pineapple, chopped, canola oil, sesame oil, tempeh, soy sauce, water, white pepper , to taste

extra-virgin olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, arborio rice (vialone nano brand preferred), strained warm chicken stock , recipe follows, fresh peas, shelled to yield 1 1/2 cups, unsalted butter, freshly grated parmigiano-reggiano, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

white rice, olive oil, white onion chopped, bay leaves, salt, freshly ground black pepper, green peas, chicken stock, parsley chopped

chopped onion, olive oil, garlic cloves, minced, fresh thyme leaves, ground allspice, freshly ground pepper, unsweetened coconut milk, uncooked long-grain rice, pigeon or crowder peas, drained, kosher salt, light brown sugar, scotch bonnet chile (optional), garnish: lime slices

extra-large bag boil-in-bag rice, frozen english peas, grated parmesan cheese, chopped fresh mint or 2 tsp dried mint, salt

rice, mushroom stock (see below ), button mushrooms, shiitake mushroom, onion, chopped, minced garlic, carrots, chopped, bay leaves, thyme, rosemary, kosher salt, cracked pepper, butter

chopped onion, oil, minced mushroom, cooked rice, minced celery, minced green bell peppers, grated carrot, cheddar cheese (or other cheese), minced fresh parsley (optional) or 1 tsp dried thyme (optional), paprika, salt, black pepper (optional) or 1 pinch cayenne pepper (optional), lemon juice, egg, fresh breadcrumbs, eggs, oil (for frying )