1444 rice mushroom soup cream Recipes

onion, chopped, butter, garlic clove, crushed (optional), uncooked rice, ground beef (or veal), ground pork, salt, pepper, cabbage (whole head ), boiling water, beef broth (or stock), cream of mushroom soup

cream of mushroom soup, frozen seasoned mixed vegetables, garbanzo beans, corn, spanish rice, shredded cheese

onion, mushrooms (i prefer baby bellas and lots more of them), water, fat-free cream of mushroom soup, fat free chicken broth, quick-cooking long grain and wild rice mix (i use uncle bens)

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

button mushrooms, cleaned and sliced, chopped onion, butter, garlic clove, minced, basmati rice or 2 cups white rice, raw, beef broth, cream of mushroom soup, salt and pepper, cayenne pepper, parsley

mushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)

rice, uncooked, low-fat cream of chicken soup, low-fat cream of mushroom soup, boneless skinless chicken breasts, water (soup cans), lipton beefy onion soup mix, onion, sliced

sliced mushrooms, drained, chicken broth (14 oz each can), cream of mushroom soup, french onion soup, butter (1 stick), grain white rice, black pepper, ground cayenne pepper

cream of chicken soup, cream of mushroom soup, water, rice, whole chicken, lipton onion soup mix

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)

onion, chopped, butter, garlic clove, crushed, uncooked raw rice, ground beef or 1/2 lb veal, ground pork, salt, pepper, whole head cabbage, beef broth, cream of mushroom soup

ground beef, celery, chopped, onions, sliced, cream of mushroom soup, cream of chicken soup, tomato soup, chow mein noodles

cream of mushroom soup, water (1 soup can) or 1 1/3 cups milk (1 soup can), minute rice, uncooked

cream of mushroom soup, soup can milk, uncooked regular long grain rice, mushroom stems and pieces, onion soup mix, chicken breasts, halved

rice (uncle bens long grain works best), ground beef, cream of chicken soup, cream of mushroom soup, french onion soup, soup cans of water, onion chopped, chopped bell pepper, garlic powder, salt, red pepper ( this is spicey, cut down to your taste), paprika, black pepper

cream of chicken soup (lowfat ), cream of mushroom soup (lowfat ), cream of celery soup, boneless chicken breast or pieces, water, white or brown rice uncooked

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice