190525 rice juice caramelized egyptian kishk Recipes

olive oil, brown onions, sliced thinly, sea salt, black pepper, cooked brown rice, parsley, chopped, coriander, chopped, pine nuts, toasted, brown sugar, balsamic vinegar

extra virgin olive oil, divided, yellow onions, water, brown lentils, grain rice, salt, black pepper, plain yogurt

fat-free cream of chicken soup, leftover cooked turkey, cut into chunks, cooked wild rice , with cranberries and caramelized onions, prepared pie crust

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

pastry for single-crust pie, white sugar, pears, lemon juice, caramel sauce (like ice cream topping or apple dip), pecans, finely chopped, brown sugar, flour, salt, cinnamon, divided

brown sugar, water, apples , rome beauty, cored, lemon juice, caramels, whipping cream

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

dried brown lentils , picked over and rinsed, olive oil, shallots, chopped (large), cumin, ground coriander, sweet paprika, salt and pepper (to taste), basmati rice (uncooked ), water

sweetened condensed milk, unsweetened coconut milk, sweetened flaked coconut, cooked glutinous rice, pineapple, light brown sugar

sweetened tea, uncooked long-grain rice, salt, butter, sweet onion, diced, balsamic vinegar, salt, pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

braeburn apples, peeled, cored, and chopped, all-purpose flour, brown sugar, fresh lemon juice, caramel ice cream topping, warmed, frozen puff pastry, thawed, egg, lightly beaten, sugar

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, creamy peanut butter, angel food cake, prepared, french vanilla ice cream

apple, apple juice, caramel candy, vanilla, ground cardamom, ground cinnamon, peanut butter, creamy, angel food cake, qt vanilla ice cream

brown sugar, water, rome beauty apples, cored, lemon juice, caramels, heavy whipping cream