793 rice japanese Recipes

leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package, sake, sugar, soy sauce, sesame seeds, toasted, japanese short-grain rice, water

japanese eggplant , cut in half lengthwise, kosher salt, green beans, trimmed, rice vinegar, low-sodium soy sauce, honey, dark sesame oil, black pepper, garlic clove, minced, mild red or green chile pepper, seeded and minced (such as fresno), thick) slices walla walla or other sweet onion, chopped bok choy stalks and leaves, hot cooked wide lo mein noodles (about 4 oz uncooked ), green onion, cut diagonally into (1-inch) pieces, toasted sesame seeds, chopped fresh cilantro

cucumbers, radishes, sea salt, apple cider vinegar or unseasoned rice vinegar

cucumbers cored , mostly peeled sliced thin, radishes sliced thin, plain salt, rice or apple cider vinegar

soy sauce, sake (rice wine), ginger, sugar, pork chops, eggs, beaten, flour, breadcrumbs

soy sauce, rice vinegar, mirin, sesame oil, gingerroot (grated )

short- or medium-grain rice, salt, soy sauce, sugar, sake, onion, thinly sliced, oil, beef sirloin, thinly sliced, chopped cilantro, pickled ginger slices (optional)

firm tofu, drained, vegetable oil, toasted sesame oil, tamari, rice vinegar, grated fresh ginger, water or 1/2 cup vegetable broth, miso (i used yellow ), scallion, sliced thinly, fresh watercress leaves or 2 tbsp fresh daikon sprouts, black sesame seed

low sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving

sesame oil, vegetable oil, grated gingerroot, cracked black pepper, tuna steaks, about 1-inch thick, kosher salt, granulated sugar, water, rice vinegar, light soy sauce, ginger , smashed, wasabi powder, water

mayonnaise, sugar, rice vinegar, melted butter, paprika, garlic powder

chopped onion, sesame seeds , roasted lightly, grated ginger, minced umeboshi or 1 -2 tbsp neri-ume (comes in a little squirt bottle), oil, rice vinegar or 1/4 cup ume vinegar, lemon juice or 1 1/2 tsp lime juice, sugar, salt and pepper, to taste

instant brown rice, reduced-sodium chicken broth, sugar substitute, reduced sodium soy sauce, mirin, egg whites, egg, chicken breasts, boneless and skinless , cut into 1/2-inch pieces, scallions, trimmed and thinly sliced, water chestnut, chopped, assorted mushroom, sliced thinly, chopped red chili pepper

japanese sushi-style rice (1/2 lb), water, dried morels (1 oz), boiling water, asparagus, unsalted butter, shallots, minced, baked ham, cut into 1/2-inch dice (1 cup), salt and freshly ground pepper, asian sesame oil

boneless pork loin, minced onion, peanut butter, lemon juice, soy sauce, brown sugar, vegetable oil, garlic, minced, hot pepper sauce, hot cooked rice (optional)

chinese cabbage, whole onion (cut in crescents), shitake mushrooms, scallions, spinach, half package ramen noodles, a block of tofu . cut into cubes., water, soy sauce, mirin, sugar, rice vinegar, cellophane noodles

flank steak, trimmed, asparagus spears , 8 long, trimmed 16 scallion pieces 8 long trimmed, seasoned rice vinegar, low sodium soy sauce, teapsoon sugar, toasted sesame oil