11 rice flour dosa Recipes

brown rice flour, whole wheat flour, water, red onion, finely chopped, garlic, minced, fresh cilantro, chopped, white sugar, ground turmeric, ground cumin, whole mustard seeds, cumin seeds, ground coriander, ground ginger, cayenne pepper, rice vinegar, vegetable oil

sooji / semolina, rice flour, all purpose flour, yogurt, salt, ginger, green chilli , thinly sliced, curry leaves , thinly sliced, water

rice flour, grated coconut, ripe mashed bananas, egg, vanaspati, sugar, salt, milk, ghee

rice flour, potatoes, boiled,peeled and mashed, carrot, grated, sour yoghurt, green chilies, fresh ginger, finely sliced, fresh coriander leaves, finely chopped, fresh mint leaves, finely chopped, salt, oil , as required

wheat sooji (semolina) 1 cup, salt, thick yogurt (curd ) 1 cup, corn flour 1 cup, rice flour (idli rava) 1/2 cup, butter 2-3 tea spns, i didn tsp use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup., sprouted moong 2 cups, oil, salt, onion(chopped finely) 1/2 cup, soya sauce 2 tea spns, chili sauce 2 tea spn

wheat flour - 1 cup, rice flour - 1/2 cup, gram flour - 1/2 cup, cumin seeds - 3/4th tsp, tymol seeds - 1/4th tsp, ginger garlic paste - 1 tsp, few coriander leaves, salt for taste, water required to mix for a smooth paste, oil - 1 tsp for each dosa

rice flour, wheat flour or 1 cup maize flour, semolina (rava), baking soda, green chilies , deseeded and chopped, mustard seeds, cumin seed, gingerroot, peeled and chopped fine, peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional), oil, curry leaf, chopped (green ), asafetida powder, salt, sugar (optional)

rice flour, black urad dal flour, soya flour, fruit salt, salt, water, olive oil

rice flour, sabudana , soak it for 5 to 6 hrs in water, yogurt (curds ), onion, jeera powder, chili powder, turmeric powder, green chili, coriander leaves, salt