72251 rice dill meat broad Recipes

water, white vinegar, salt, oil, yellow hot peppers, fresh dill or 8 tsp dill weed, garlic cloves, alum

sliced fresh mushrooms, chopped celery, sliced green onion, margarine or 2 tbsp butter, all-purpose flour, salt, milk, half-and-half or 1 cup light cream, potatoes, cooked, peeled, and cubed, crabmeat, drained, flaked, and cartilage removed, snipped fresh dill or 1/2 tsp dried dill, fresh dill (optional)

pickling cucumbers, cider vinegar, water, sugar, salt, bay leaf, celery seed, peppercorn, mustard seeds, dill seed (or 2 heads fresh dill weed)

mayonnaise, sour cream, lemon juice, fresh dill leaves, chopped (or 2 tbsp dill weed), minced onions or 1/4 cup shallot, white pepper

kilo rice, screwpine leaves ( pandan ) , 1 tumeric leaf - knotted, olive oil, water, king fish or mackerel or any fish with less bones, salt, lime juice, dry roasted grated coconut, chop or shred as necessary the following things, torch ginger, stalk lemongrass, tumeric leaves, fresh bay leaf, kaffir lime leaves, green chillies, beans or any vegetable you may fancy, sweet basil leaves, dill leaves, lemon basil leaves, mint leaves, corriander leaves, polygonum leaves, shallots

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

cucumber, peeled and cut into 1/8-inch slices, tomatoes , cut into 1/4-inch slices, sweet onion, thinly sliced, fresh snipped dill or 1 tsp dill weed, vegetable oil, white vinegar, sugar, salt, white pepper

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

yukon gold potatoes, peeled and cubed, cottage cheese, shredded cheddar cheese, butter, snipped fresh dill or 1/2 tsp dill weed, salt

meat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings

free-range chicken, fine sea salt, fresh ground black pepper, unsalted butter, at room temperature, chopped dill, fresh dill, lemon, quartered, leeks, white and light green parts only , thoroughly washed and cut into 2-inch pieces, russet potatoes , cut into 1-inch slices, garlic cloves, unpeeled, chicken stock, fresh dill (to garnish ), lemon wedge (to garnish ), grated lemon zest (to garnish )

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

pasta, cooked and drained, cubed/diced cooked chicken, chopped celery, chopped onion, frozen peas, thawed, dressing, ranch salad dressing mix, sour cream, mayonnaise, milk, minced fresh dill or 1 tbsp. dill weed, garlic salt

green beans (fresh or frozen ), parsley, chopped, onion, finely chopped (or to taste), butter or margarine, all-purpose flour, fresh dill, minced or 1 tsp dried dill weed, granulated sugar, cider vinegar, salt and ground black pepper to taste, sour cream .

sun-dried tomatoes, boiling water, zucchini , cut into very thin strips, chopped fresh dillweed or 1 1/2 tbsp dried dillweed, rice vinegar, ground red pepper, ground black pepper, salt

boneless pork shoulder butt roast (3 to 4 lb), salt, coarsely ground pepper, garlic powder, minced fresh dill or 2 tbsp dill weed

sliced yellow summer squash, water, chopped onion, butter, snipped fresh dill or 1/2 tsp dill weed, pepper