1482 rice cumin tomato rice Recipes

grain rice, water, tomato sauce, mexican-style stewed tomatoes , with juice, salsa (i blend mine!), cumin, chili powder, garlic salt, dried onion (you can use fresh if you d like!), salt (optional), water, green pepper, diced (optional), diced green chilies (optional)

cooked rice, diced tomatoes , with zesty green peppers, ground cumin

butter, chopped onion, garlic, crushed, ginger, grated, sweet red pepper, finely chopped, grain rice, washed and rinsed until the water runs clear and drained, tomato, skinned and chopped, salt, ground cumin, fresh ground black pepper, boiling water, sliced green onions, chopped parsley (optional)

unsalted vegetable stock, canola oil, onion, minced, grain rice, salt, ground cumin, tomato, chopped, fresh cilantro, chopped (or more to taste)

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

cumin seed , 2 cloves , 1 bay leaf, cauliflower florets , carrot strips , drained canned snow peas, ginger garlic paste, tomato , sliced, rice cup fragrant rice, rice cup split green gram dal , soaked, corriander pwd , meat curry pwd and pepper cumin pwd, tumeric and salt

grain rice, lemon juice, water, olive oil, tomatoes, chopped, green bell pepper, chopped, garlic clove, minced, chicken base, water, ground cumin, salt, pepper

rice, rotel tomatoes & chilies, undrained, tomato bouillon, water, cumin, oregano

water, grain rice, salt, divided, lemon juice, ground cumin, spice essence or 1 tsp cayenne pepper (optional), diced jalapeno (optional), garlic , minces, olive oil, olive oil, fresh tomatoes, seeded and diced, cucumber, peeled,seeded and diced, bell pepper, diced (red/green or yellow ), green onion, sliced, radish, thinly sliced

rice, butter, tomato (chopped ), bell pepper (chopped ), onion (chopped ), fresh cilantro (rinsed, chopped ), cumin, lemons, cut in quarters, natures seasoning, salt

vegetable oil, frozen corn, jalapeno, minced, ground cumin, tomato, diced, scallions, finely chopped, cilantro, finely chopped, whole grain cooked brown rice

tomato, chopped, chopped onion, garlic, minced, dried oregano, ground cumin, grain rice, vegetable broth, water, carrot, cooked, diced, frozen peas, thawed, salt and pepper

sized onion, diced tomatoes, rice, cumin, garlic powder, salt, oil , to fry the rice

rice, water, boiling, sour cream, green chili peppers, seeded and chopped, lean ground beef, crushed corn chips, milk, egg, beaten, salt, butter, onions, sliced, garlic clove, crushed, all-purpose flour, salt, chili powder, ground cumin, tomatoes, chopped, sliced black olives, monterey jack cheese, sliced

grain rice, onion, red pepper, yellow pepper, chicken stock cube, garlic cloves, fresh ginger, red chili pepper, turmeric, ground cumin, ground coriander, paprika, chili powder, chopped tomatoes, cream, salt, pepper

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving