Directions:
- In a 10-inch iron frying pan, brown the rice in 1 tablespoon oil.
- Add water, cumin and tomato sauce.
- Cover and turn heat to simmer.
- Cook 25 minutes until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.56 Kcal (505 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 41.51mg | 2% | |
| Potassium | 41.58mg | 1% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.01 Kcal (423 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 34.78mg | 2% | |
| Potassium | 34.84mg | 1% | |
| Total Carbs | 22.08g | 9% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 9% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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