39 rice crepes Recipes
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- with keshta bananas mango syrup
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- and lentil with potato
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- stuffed chatamari nepali stuffed
- made with flour
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water, wild rice (5 oz), salt, whole milk, eggs and19 Morewater, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions3 hour 30 min, 24 ingredients
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basic crepe batter, diced green onions, sesame seeds and21 Morebasic crepe batter, diced green onions, sesame seeds, baby bok choy, head broccoli, boneless, skinless chicken breast, cornstarch, soy sauce, vegetable oil, shredded fresh ginger, garlic cloves, finely sliced, chili pepper, finely sliced, rice wine vinegar, rice wine, green onions , cut into 1-inch pieces, sesame oil, hoisin sauce, basic crepe recipe, flour, salt, eggs, whole milk, butter, melted, vegetable oil24 ingredients
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grain white rice (not converted; 10 oz) and15 Moregrain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney16 ingredients
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Rice Crepes With Keshta, Bananas & Mango Syrupmango nectar (i use best brand ), white sugar, bananas and9 Moremango nectar (i use best brand ), white sugar, bananas, sterilized cream (keshta, found in middle eastern shops), white sugar (to taste), rice flour, white sugar, baking powder (or as i use baking soda and organic apple cider vinegar as instructed), sea salt, egg, lightly beaten, milk, canola oil, plus extra for cooking40 min, 12 ingredients
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Crepes Made With Rice Flourrice flour, salt, eggs, beaten and6 Morerice flour, salt, eggs, beaten, milk or you can substitute soy or rice, melted butter or margarine, sour cream, nutmeg, freshly grated, your choice of fresh fruit or preserves1 min, 9 ingredients
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Rice And Coconut Dosas/Crepesrice , soaked overnight, coconut, grated, salt and1 Morerice , soaked overnight, coconut, grated, salt, oil , as required24 hour 25 min, 4 ingredients
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Stuffed Chatamari (nepali Stuffed Rice Crepes)grain rice, black dal, toasted cumin seed, salt and11 Moregrain rice, black dal, toasted cumin seed, salt, water (more as required), clarified butter, minced chicken (lamb can be used), paneer cheese, crushed, chopped scallion, garlic, minced, ginger, minced, fresh chili peppers, minced, fresh tomato, finely chopped, salt and pepper, to taste, cooking oil1 hour , 15 ingredients
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Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Freerice flour , use a fine textured flour and5 Morerice flour , use a fine textured flour, cornstarch (maize cornflour), sugar, salt, coconut milk, water40 min, 6 ingredients
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Sizzling Saigon Crepesrice flour, unsweetened coconut milk, water and20 Morerice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional1 hour , 23 ingredients
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Sizzling Crepes with Grilled Shrimprice flour, turmeric, coconut milk, water, vegetable oil and3 Morerice flour, turmeric, coconut milk, water, vegetable oil, scallions, thinly sliced, shrimp, shelled, deveined , and halved lengthwise, mung bean sprouts , root ends trimmed45 min, 8 ingredients
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California Crepe Rollswater, rice vinegar, sugar, salt and9 Morewater, rice vinegar, sugar, salt, uncooked short-grain rice, water, divided, low-sodium soy sauce, wasabi powder, basic crepes, spinach leaves, shrimp, cooked and peeled, thick) slices peeled avocado (about 1 avocado), sesame seeds, toasted13 ingredients
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Cajun Chicken Crepesjalapeno peppers, chopped small and15 Morejalapeno peppers, chopped small, yellow bell pepper, chopped small, green bell pepper, chopped small, red bell pepper, chopped small, habanero pepper, chopped very small (optional not for the faint of heart!), cooking oil, crushed red pepper flakes, white flour, chicken stock, heavy cream, sour cream, shredded cheddar cheese (in any combination) or 2 1/2 cups monterey jack cheese (in any combination), salt, chicken breasts , cut into cubes, prepared rice (i like to use chicken stock instead of water), prepared crepes (recipe below )35 min, 16 ingredients
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Asian Beef-Crepe Rollsfish sauce, minced peeled fresh ginger, sugar, flank steak and16 Morefish sauce, minced peeled fresh ginger, sugar, flank steak, chunky peanut butter, fresh lime juice, water, fish sauce, sugar, remaining ingredients, uncooked rice sticks (rice flour noodles), vegetable oil, fresh lime juice, chile paste or crushed red pepper, boston lettuce leaves, basic crepes, shredded carrot, cut slices seeded cucumber, mint leaves, cilantro sprigs20 ingredients
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