Gluten Free Crepes Recipe

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Gluten Free Crepes
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Ingredients:

Directions:

  1. Mix everything together until you have a smooth, thin batter.
  2. Fry in butter or margarine in a frying or crepe pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.36 Kcal (2061 kJ)
Calories from fat 75.98 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 166.13mg 55%
Sodium 543.09mg 23%
Potassium 808.98mg 17%
Total Carbs 89.93g 30%
Sugars 6.13g 25%
Dietary Fiber 2.79g 11%
Protein 14.55g 29%
Iron 3.6mg 20%
Calcium 448.3mg 45%
Amount Per 100 g
Calories 183.53 Kcal (768 kJ)
Calories from fat 28.32 Kcal
% Daily Value*
Total Fat 3.15g 13%
Cholesterol 61.92mg 55%
Sodium 202.44mg 23%
Potassium 301.55mg 17%
Total Carbs 33.52g 30%
Sugars 2.28g 25%
Dietary Fiber 1.04g 11%
Protein 5.42g 29%
Iron 1.4mg 20%
Calcium 167.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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