183 rice chilli Recipes

a ), basmati rice, pc cinnamon stick, cardamom, cube chicken stock, b ), basmati rice ( soak in water for 1o mins and drained ), pc cinnamon stick, cardamom, cube chicken stock, bay leaf, lemon, onions, bay leaf, raisins 2 tbsp, cashew nuts 2 tbsp, tomatoes, big green chilli, green chillies , 2 cloves , 2 cardamom - paste, pc ginger, garlic, e ), k big chicken pieces with bones, chilli pwd, meat masala pwd, fresh corriander pwd, fenugreek seed ( powdered ), salt, f ), ghee 2 tbsp, mint leave 1 tbsp, corriander leaves 1 tbsp chopped

basmati rice , washed and soaked for 15 mins , drained, goat meat / big skinless chicken pieces, mint and corriander leaves paste, onion , sliced , fried and made paste, tomatoes , sliced, green chillies paste , 10 g ginger - garlic paste, cumin seed , fennel seed , poppy seed - paste, bayleaves , 1/2 tsp nutmeg , 2 pandan / screwpine leaves , 3 star anise , 1 tsp black pepper , 1 stick cinnamon , 5 cardamoms , cloves , 1 lemon rind - tied to muslin cloth, salt, soup cube, ghee, red chilli , pwded , 20 g corriander pwd, cardamoms , 5 cloves , 5 curry leaves, cinnamon , 2 staranise, tumeric pwd, meat masala pwd, strands of saffron, nuts fried, mint and corriander leaves , chopped, lemon - juice

lean ground beef, onions (coarse chopped ), garlic (pressed/minced ), birds-eye chillies, cumin seeds (grind with pestle & mortar), oregano, dried crushed chilli flakes, coarsely chopped cilantro (coriander), chopped or plum tomatoes, red kidney beans, black or navy (haricot) beans, sweet )corn, rice or bread accompaniment

cut beef sirloin steaks, sesame oil, rice wine or rice vinegar, soy sauce, corn flour, whole red onion finely sliced, garlic finely chopped or crushed, root ginger (approx thumb sized) peeled and finely chopped, curly kale (200g in metric), quarter tsp dried crushed whole chillies, black bean sauce, sunflower oil or other flavourless oil

cooked rice, boneless meat , chilled, onion , chopped, green chilli , chopped, corriander leaves , chopped, salt and pepper

whole star anise, cassia bark 5cm in length each, cardamon pods bruised, onion peeled and halved, ginger bruised and slightly crushed, veal bones including split chin bone, beef brisket, cold water enough to cover bones, fish sauce to taste, salt to taste, sugar to taste, rice noodles boiled in water for 2 mins, then cooled and drained, spring onions cut into 2-3 cm batons, beef sirloin or rump steaks sliced very thinly, coriander roughly chopped, chives finely chopped freshly ground pepper, fresh herbs (to serve ), bean sprouts, trimmed, thai basil leaves , picked, coriander (mexican , thorny , saw-leaf herb, saw-tooth herb), washed and trimmed, red chillies , sliced on the angle, limes, cut into wedges

boneless chicken, chopped or ground, peanut oil, garlic, minced and pounded to a paste, stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped, shallot, finely chopped, green onions (use white part only), finely chopped, chopped fresh mint leaves, dried galanga, toasted and then ground finely, ground roasted dried thai chillies, fish sauce (nahm bplah), to taste, juice of 2-3 limes , to desired sourness, sugar as need to balance flavors, ground toasted rice, an assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, thai eggplant, cabbage, and cucumber.

tbp oil, chorizo sausages, thick english pork sausages, cooked prawns, garlic cloves, onion, red pepper, celery sticks, chilli powder, paprika, basmati rice, chicken stock, passata (or finely diced tomatoes), spring onions, thyme, bay leaves, parsley

smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce

soak overnight, rice, brown rice flour, split mung bean lentils, split bengal gram lentils, husked black gram lentils, vegan buttermilk , and more if needed, freshly squeezed lemon juice , from 2 small lemons, spice mix, grated ginger, green chillies, chopped, or per taste, garlic cloves, or per taste, crushed lightly and peeled, cilantro (coriander) leaves, finely chopped., asafoetida (hing), vegetable or any neutral oil, grated bottle gourd/zucchini, loosely packed, level tsp gluten free , aluminium free baking powder, a pinch of baking soda, turmeric powder, red chilli powder, salt to taste, sugar, black mustard seeds, white sesame seeds, curry leaves, chopped cilantro (coriander) leaves, fresh grated coconut, tools, an 8 square cake tin or jelly pan, if baking, a skillet , if using stove top method, mixing bowl, grinder/blender

ingredients for the batter, uncooked rice, urad dal (split and husked black gram ), channa dal (split husked bengal gram), fenugreek seeds, bicarbonate of soda, asafoetida, salt to taste, you will also need, an onion pierced through the top with a fork, around 100ml sunflower oil, potatoes, peeled and cut into 1 cm cubes, onions, roughly chopped into cubes (optional), hot green chillies, minced (or to taste), mustard seeds, ginger, minced, lemon juice, salt or to taste, sugar, curry leaves, turmeric, asafoetida (optional), handful of chopped coriander, hot green chillies, garlic, ginger, coriander , including stalks, desiccated coconut, coconut milk, sunflower oil, lemon juice, salt, sugar, greek yogurt

tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste

good quality beef stock, rump or sirloin steak ,sliced extremely thinly across the grain, rice noodles, root ginger ,finely sliced and matchsticked, garlic cloves crushed, sambal oelek --chilli paste, brown sugar or palm sugar if you can get it ., fish sauce -nam pla, green onions ,sliced on the bias, bean shoots ,carefully washed and rinsed, handfulls of mixed herbs including mints ,vietnamese mint ,any basil variety you have ,cilantro etc, lime juice to taste, sliced chilli to taste

big chicken thighs and drumsticks , each cut into 2, marinade in 1 tsp lemon juice , 2 tsp chilli pwd , 1 pinch red, colour pwd ., rice cups - basmati rice , rinsed once and soaked in 3 rice cups of water and pinch of salt ., olive oil, bay leaves , cloves, cinnamon, fenugreek seed , crushed, cardamon - crushed , star anise, b. onions , sliced , 4 tbsp corriander leaves chopped, cashew nuts, raisins, gin-gar paste, chlli padi , slit, chilli powder and corriander powder, tomato , sliced

toor dal (use rice cup), urad dal (use rice cup), channa dal (use rice cup), coriander seeds, red chillies, methi seeds (fenugreek seeds), jeera seeds (cumin seeds), oil, hing powder (asefortedita)

coconut (scraped ), rice, buttermilk, tblsp oil, red chillies whole, mustard seeds, fenugreek seed, curry leaves, salt to taste

spice, pepper, salt, sugar, tapioca flour, rice flour, taro (skinned, washed and diced ), dried mushrooms (soaked, sliced ), minced chicken, dried shrimp (soaked, chopped ), chinese sausages (washed, sliced ), shallots (peeled, sliced ), stalk coriander, chilli shredded, sesame seed toasted, fried shallots

par boiled rice, yellow split pea, red lentils, broken black lentils, asafoetida or hing- 1 tbsp spoon, curry leaves- 2 hand ful, whole red chillies - 10, salt to taste