1247 rice chiles fresh Recipes

water, granulated sugar, rice vinegar, fresh lime juice, fish sauce, minced peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, rice vermicelli, pork tenderloin, trimmed, fish sauce, sriracha (hot chile sauce, such as huy fong), garlic powder, salt, freshly ground black pepper, brown sugar, sliced red leaf lettuce, matchstick-cut peeled english cucumber, matchstick-cut carrot, bean sprouts, chopped fresh basil, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, lime wedges (optional)

uncooked wide rice sticks (rice-flour noodles), canola oil, sliced green onions, top sirloin steak , cut into thin strips, sliced shiitake mushroom caps, garlic cloves, finely minced, washed baby spinach, rice vinegar, fresh lime juice, lower-sodium soy sauce, grated peeled fresh ginger, sriracha (hot chile sauce), dark sesame oil, salt, sesame seeds, toasted

poblano chiles (fresh or roasted) or 1 cup bell pepper, minced (fresh or roasted), rice, olive oil, sweet onion, finely minced, garlic clove, crushed, vegetable broth (or chicken broth), cumin, salt, fresh ground pepper, fresh cilantro, chopped, chopped green onion

water, boil-in-bag long-grain rice, shrimp, peeled and deveined, chopped poblano chile (about 1 medium), fresh cilantro, coarsely chopped, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, extravirgin olive oil, lemon wedges

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

fresh serrano peppers or 2 tbsp jalapeno chiles, coarsely chopped, coarsely chopped garlic, sugar, salt, black pepper (to taste), fish sauce, soy sauce, vegetable oil, ground pork (may also use ground beef, turkey or chicken), dried wide rice noodles, fresh basil leaf (may also use or mix with mint), tomatoes, quartered (may use more)

dried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

reduced sodium soy sauce, strong brewed green tea, fresh lemon juice, rice vinegar, fresh chili pepper, seeded and minced (fresno or serrano), garlic cloves, minced, scallion, minced, toasted sesame oil, honey

lo bok* (chinese white radish , also called daikon), peeled, carrots, kosher salt, red-wine vinegar, rice vinegar (not seasoned ), sugar, peanut oil, dried red chiles, sichuan peppercorn * (optional), fine julienne of peeled fresh ginger, fresh red chiles* such as thai, seeded and cut into fine julienne (1 tbsp), sliced scallion, fresh cilantro leaves, asian sesame oil

rice vermicelli (227g), vegetable oil (30ml), sesame oil (2 ml), red bell pepper, finely sliced, green onions , cut on the diagonal, garlic clove, finely chopped, fresh green chile, seeded and finely chopped, pickled ginger, chopped (10ml), lime , juice and zest of, orange , juice and zest of, soy sauce, rice wine vinegar, chopped fresh mint, chopped fresh coriander, mango, diced, bean sprouts, for garnish, cashews, chopped, for garnish (optional), orange, sliced for garnish, lime, sliced, for garnish

chicken broth or water, saffron threads, onions, garlic cloves, spanish chorizo links (about 6 oz total ), vine-ripened tomatoes, whole jumbo quail (6 to 8 oz each), freshly ground black pepper, unsalted butter, corn or canola oil, extra-virgin olive oil, ground cumin, crumbled dried oregano, fresh or dried bay leaves, fresh poblano chiles, fresh cilantro leaves, lime wedges, polenta or rice

water, uncooked wild rice, diced peeled acorn squash or butternut squash, poblano chiles (about 1/4 lb), fat-free , less-sodium chicken broth, cooked arborio rice, grated fresh romano cheese, butter or stick margarine, dried thyme, salt, black pepper

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

water, butter, salt, grain white rice, poblano chiles, fresh , sometime called pasillas, vegetable oil, onion, chopped , plus, onions, chopped, garlic clove, chopped, whole kernel corn, canned and drained, sour cream, fresh cilantro, chopped, sharp white cheddar cheese, grated , about 9 oz

water, divided, basmati rice, chopped fresh cilantro, poblano chiles, seeded and coarsely chopped, olive oil, chopped onion, chopped green bell pepper, chopped green onions, garlic clove, minced, salt

egg whites, water, olive oil, ginger, peeled and finely chopped, garlic cloves, minced, chinese cabbage, chopped, carrot , coursely shredded, pea pods, cooked brown rice, green onion, sliced, braggs amino acids, sriracha sauce (chile sauce), fresh cilantro, snipped, lime, sliced (or cut in wedges)

rice noodles, vegetable oil, cm fresh ginger, grated, garlic cloves, chopped, red chile, chopped, coconut milk, crunchy peanut butter, dark soy sauce, ground coriander, lime , juice of, egg, withe beaten, spring onions, chopped, mixed vegetables , of your choice