189703 rice chicken apple salsa Recipes

apple juice, green apples, peeled, cored, and diced, red onion, chopped, poblano chile, seeded and diced (fresh, not dried ), fresh oregano, minced, sugar, fresh lime juice, seasoned rice wine vinegar

enchilada sauce, converted white rice, thick & chunky salsa, cream of celery soup, black beans, chicken breasts, bone in with skins

brown rice, wild rice, chicken breast, mushrooms, oil, butter, onion, granny smith apples, white wine, sugar, chicken bouillon cube, salt (or more to taste), dijon mustard, low-fat milk

chicken breast (12 oz.), salsa, apple, chunks (half of an apple), pineapple chunk, mango, chunks, tortillas, grated cheese, sour cream (optional)

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

chicken pieces, apple butter, white wine, vegetable oil, dried sage, dried thyme, salt, pepper, cooked rice or 2 cups cooked pasta

butter, chopped onion, chopped granny smith apple, apple juice, uncooked rice, chicken broth, ground thyme, salt

hot cooked rice or 3 cups couscous, olive oil, coarsely chopped almonds, fresh minced garlic, chicken thighs, preferably with skin removed, thick n chunky salsa, water, dried currants (or to taste), honey, cumin, cinnamon

oil, skinless chicken breast halves, salsa, water, frozen corn, ricotta cheese, minute rice, uncooked, cheddar cheese, shredded

frozen chicken breast, uncooked rice, frozen vegetables, salsa

boneless skinless chicken breasts, salsa verde , medium, brown rice

chicken and turkey sausage, grilled, italian sweet sausage, grilled, sugar, cider vinegar, lemon juice, red pepper flakes, sweet apples (golden delicious), peeled, cored, and chopped, fresh oregano, minced (1 tsp dried )

chicken legs with thigh, limes , juice and zest of, finely grated, dark soy sauce, soft brown sugar, ground coriander, gingerroot, peeled and grated, garlic clove, crushed, green chili pepper , deseeded and finely chopped, sunflower oil, ripe avocados, peeled, stoned and chopped into small pieces, lime , juice of, red onion, chopped, tomatoes , deseeded and diced

rice (i use instant ), chicken breasts, salsa con queso (i use tostitos brand), cheddar cheese, grated, salsa (more or less to taste), cumin, cayenne, garlic powder

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

salsa (your favorite kind ), boneless chicken breasts (or 8 boneless chicken tenders), instant rice, water, onion, bell pepper (or 1cup of pepper onion mix), salt, pepper, shredded cheese (optional * i like sharp cheddar but velveeta has been used also ) (optional), sour cream (optional), hot sauce (optional)

chicken broth, grain rice, mrs dash s extra spicy seasoning, chicken breasts, salsa, monterey jack pepper cheese

minute rice, uncooked, black beans, drained & rinsed, yellow pepper, chopped, condensed cream of chicken soup, soup can water, chopped fresh cilantro or 1/4 cup flat leaf parsley, boneless skinless chicken breast halves, salsa, shredded tex-mex cheese