91751 rice carrots arroz zanahoria Recipes

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

rice, uncooked, parsley, chopped, garlic clove, chopped, carrots, chopped, beef broth or 2 cups vegetable broth, potatoes, medium and chopped, onion, chopped, pepper, olive oil

cooked rice, carrots, chopped in very small pieces, red capsicums, chopped in very small pieces (bell pepper), onions, chopped in very small pieces, bacon , chopped in small batons, tomato paste, oil, eggs (2 per person ), sugar, oil, salt and pepper, oil , to cook eggs, using 1 tsp at a time, tomato ketchup, garnish

olive oil, onion , finley chopped (1 cup), celery ribs, finley chopped (1/2 cup), ground cumin, garlic cloves, minced (2 tsp), frozen chopped spinach, thawed and squeezed dy, diced tomatoes, drained , reserve liquid, black beans, rinsed and drained, quinoa or 3/4 cup rice, carrots, grated (1 1/2 cup), grated reduced-fat monterey jack pepper cheese, divided, red bell peppers , halved lengthwise, ribs removed

carrot juice, curry powder, tabasco sauce, rice wine vinegar, honey, salt

carrots, peeled and shredded, golden raisin, green onions, sliced, cashews, roughly chopped, rice wine vinegar, runny honey, crushed garlic, grated fresh ginger, dried mint, cumin seed, salt and pepper

carrots, grated, cooked rice (white or brown ), onion, chopped, parsley, minced, garlic, minced, cilantro, chopped, evaporated skim milk, fat free egg substitute or 4 egg whites, nonfat parmesan cheese or 4 tbsp lowfat parmesan cheese

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

vegetable oil, boneless skinless chicken breast (cubed ), lemon pepper, garlic salt, cooked white rice, carrots (shredded ), broccoli (cut up ), soy sauce, black pepper

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

carrot , cut in matchsticks, white daikon radish , cut in matchsticks, salt, sugar, rice vinegar (or white vinegar)

carrots (julienned), radish (julienned), salt, sesame oil, rice vinegar, soy sauce, sugar, cayenne

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

vegetable oil or 2 tbsp olive oil, leeks or 1 small onion, finely chopped, grain rice, carrot, peeled and shredded, zucchini, shredded, water or 3 cups chicken broth, salt, pepper, fresh parsley, finely chopped, parmesan cheese

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt

acorn squash (about 1-1/2 lb), grain rice, carrot, coarsely shredded, green bell pepper, chopped, garlic cloves, minced, turmeric, water, vegetable broth, nonfat sour cream, for garnish, fresh parsley, snipped, for garnish

cooked wild rice, carrot, grated (2 to 3 carrots), onion, finely chopped, parmesan cheese, grated, dried thyme, salt, pepper, baking powder, all-purpose flour, eggs, beaten, vegetable oil, for frying

cooked brown rice, carrots (shredded ), tamari soy sauce (i use reduced sodium ), sharp cheddar cheese (shredded ), black pepper (or to taste), walnuts (chopped ), eggs, breadcrumbs, milk or 1/2 cup water