369 rice cardamom water Recipes

water, cooked brown rice, raisins, real maple syrup, soy milk, toasted and chopped almonds, ground cinnamon, ground cardamom

basmati rice (white ), water, light coconut milk, oil, cumin, cinnamon, cardamom, red chile, seeded and minced, carrot , cut julienne very fine strips, garlic clove, minced, stalk lemongrass , cut into 2 inch pieces, salt, chopped macadamia nuts, toasted, frozen peas, toasted coconut (optional)

zucchini (6 oz each), kosher salt, divided, black pepper, divided, olive oil, divided, jasmine rice, cardamom pods, cinnamon stick, ground cumin, ground red pepper, water, dried apricots, coarsely chopped (about 1/3 cup), grated orange rind, fresh lemon juice, fresh orange juice, chopped shelled dry-roasted , unsalted pistachios, chopped fresh dill, chopped fresh flat-leaf parsley, goat cheese, crumbled (about 1/4 cup), no-salt-added chickpeas, rinsed and drained

chicken, with skin on , disjointed and washed, water, green cardamoms (peel the skin slightly so seeds can fall out), salt (to taste), basmati rice, milk, ghee, gum arabic (mastikah do not leave it out)

basmati rice , rinsed in water (use cup provided by manufacturer), coconut milk, water to make it 8 cups liquid, cardamom powder (made from cardamom seeds), cinnamon, turmeric powder, salt

water, milk (soy, almond, rice, etc.), cinnamon stick, cardamom pods, cracked, sugar , to taste, coffee

water (or vegetable stock-original recipe used 3 tbsp olive oil), yellow onion, diced, garlic cloves, minced, ground cumin, fennel seed (optional), salt and pepper, uncooked basmati rice, saffron steeped in 1/4 cup warm water, vegetable stock, cubed roasted sweet potatoes, tart apple, diced and tossed with lemon juice, scallions, thinly sliced, toasted pine nuts, apricot preserves, rice vinegar, curry powder, ground cardamom (optional), cayenne pepper, water, oil, salt, shredded mint leaves, for garnish (optional)

basmati rice (or your preference), water, cardamom pods, cinnamon, rose water (optional), whipping cream, cream of coconut, milk, egg, cinnamon, vanilla, raisins (optional)

onions, sliced and deep fried, plain yogurt, tomato puree, masala paste (preferrably green ), lemon juice, salt , to taste, black cumin seeds, cinnamon sticks, green cardamom pods, fresh king prawns, peeled and de-veined, button mushrooms, frozen peas, thawed, basmati rice, soaked for 5 minutes in boiled water and drained, water, saffron, mixed with, milk, ghee (unsalted butter can be used as a substitute)

basmati rice, onion, finely chopped, oil, salt, cumin seed, black mustard seeds, ground cumin, ground coriander, turmeric, cinnamon sticks, cardamom pods, slightly crushed, bay leaf, boiling water

rice, spinach leaves, mint leaf, coriander leaves, cinnamon sticks, cardamoms, onions, chopped, green chilies, ginger-garlic paste, water, salt, javitri

olive oil, onion, finely chopped, seeds from 7 cardamom pod, bruised, grain white rice , such as basmati, chicken broth or 2 cups vegetable broth or 2 cups water, grated lemon zest, salt, fresh ground pepper

basmati rice, cold water, whole cumin seeds, cardamom pods, lightly crushed , black seeds reserved, pods discarded, fennel seeds, cinnamon stick, black peppercorns, bay leaves, unsalted butter , plus 3 tablespoons, cut into slices, optional, red onion, peeled and finely diced, kosher salt

white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve

water, granulated chicken bouillon or vegetarian chicken bouillon, basmati rice, whole cardamom pods, cardamom powder

grain basmati rice , soaked in water and drained, peas, carrots, cut in small pieces, corn kernels, beans, cut into 1 1/2 cm pieces, ghee or 4 tbsp oil, cardamoms, ramps, curry leaves, vegetable stock cube, boiled beetroots, cut into small pieces, salt

water, brown rice or 1 cup long grain white basmati rice, vegetable oil, onions , finely chopped but still chunky, garlic, minced, mushrooms, cleaned and sliced, dark raisin, fresh ginger, grated, cardamom, cinnamon, pepper, roasted pine nuts, chicken stock

rice , basmati, green gram (cholia ), oil, ginger , julienned (adrak), laung ), cinnamon sticks (dalchini), black cardamom pods, bay leaves (tej patta), water, hot