207 rice burrito Recipes

  • Pineapple Chicken Burritos
    chicken breasts, crushed pineapple, drained and
    10 More
    chicken breasts, crushed pineapple, drained, black beans, rinsed and drained, salsa (needs to be medium heat or it will be too balance out well), cooked rice, cumin, garlic powder, onion powder, salt and pepper, burrito-size flour tortillas, green enchilada sauce, mexican blend cheese, shredded
    7 hour 30 min, 12 ingredients
  • California Chicken Burritos
    vegetable oil, black beans, drained, water and
    9 More
    vegetable oil, black beans, drained, water, chunky salsa, drained and juices reserved, chipotle chile, minced (from 1 can of chipotles en adobo), adobo sauce, garlic cloves, minced, table salt & fresh ground pepper, cooked white rice (see note above), shredded rotisserie-cooked chicken, shredded cheddar cheese, flour tortillas
    25 min, 12 ingredients
  • Sweet Pepper Burritos for 2
    chopped onion, canola oil, diced sweet red pepper and
    10 More
    chopped onion, canola oil, diced sweet red pepper, diced sweet yellow pepper, diced green pepper, ground cumin, cooked brown rice, shredded cheddar cheese, cream cheese, cubed, salt, pepper, flour tortillas (8 inches), salsa , optional
    30 min, 13 ingredients
  • Vegetarian Burrito Casserole
    white rice, water, frozen soy burger-style crumbles and
    9 More
    white rice, water, frozen soy burger-style crumbles, whole tomatoes, drained , 1/4 cup juice reserved, chili powder, cumin, taco seasoning mix, burrito-size flour tortillas, vegetarian refried beans, divided, fresh jalapeno peppers - seeded, sliced, and divided, salsa, divided, shredded cheddar cheese, divided
    1 hour 5 min, 12 ingredients
  • Rock 'n' Mole Veggie Burritos
    pinto beans, cooked, to room temperature and
    6 More
    pinto beans, cooked, to room temperature, brown rice, cooked, to room temperature, monterey jack cheese or 2/3 cup mild mexican cheese, your choice, pico de gallo (homemade is best ), fresh cilantro, minced, mole , sauce (homemade is best), whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)
    10 min, 7 ingredients
  • Crispy Chipotle Bean Burritos
    canola oil, sliced green onion, garlic cloves, minced and
    8 More
    canola oil, sliced green onion, garlic cloves, minced, pinto beans, rinsed and drained, frozen whole kernel corn, thawed, cooked brown rice, chopped seeded tomato, cotija cheese (3/4 cup) or 3 oz queso fresco (3/4 cup) or 3 oz reduced fat monterry cheddar cheese (3/4 cup), chipotle chile in adobo, sheets frozen phyllo pastry sheets, thawed (14x9 in triangles), light sour cream
    50 min, 11 ingredients
  • Chicken Chipotle Burrito Bowls
    skinless chicken breast half, cubed and
    12 More
    skinless chicken breast half, cubed, black beans, drained and rinsed, frozen corn, canned crushed tomatoes (i used diced mexican tomatoes.), chopped canned chipotle chiles in adobo, ground cumin, chopped fresh cilantro, garlic clove, minced, corn tortillas (cut or torn into bite-sized pieces), hot cooked white rice, sour cream, shredded cheddar cheese or monterey jack pepper cheese, fresh cilantro
    40 min, 13 ingredients
  • Beefy Layered Burrito Casserole
    lean ground beef, white onion, chopped, cooked rice and
    9 More
    lean ground beef, white onion, chopped, cooked rice, condensed cheddar cheese soup or 1 (10 3/4 oz) can nacho cheese soup, taco seasoning, burrito-size flour tortillas, salsa, black beans, drained, corn, drained, shredded cheddar cheese, enchilada sauce, cilantro
    40 min, 12 ingredients
  • Chicken and Black Bean Burritos
    cooked brown rice, shredded cooked chicken and
    7 More
    cooked brown rice, shredded cooked chicken, black beans, drained and rinsed, salsa, chili powder, chopped fresh cilantro, lime juice, whole wheat tortillas, shredded cheddar cheese
    10 min, 9 ingredients
  • Chicken and Black Bean Burritos
    spanish rice mix, water, boneless cooked chicken, shredded and
    6 More
    spanish rice mix, water, boneless cooked chicken, shredded, refried beans (you may serve on the side if desired), shredded cheddar cheese (or use mexican blend ), tomato (diced ), black beans, rinsed and drained well, sour cream, tortillas (or larger)
    45 min, 9 ingredients
  • Bean and Honey Burrito Casserole
    cooked yellow rice, flour tortillas and
    13 More
    cooked yellow rice, flour tortillas, prepared yellow mustard, sour cream, honey, diced red bell pepper, diced green bell pepper, garbanzo beans, drained, black beans, rinsed and drained, corn kernels, shredded cooked chicken, shredded mozzarella cheese, shredded cheddar cheese, ground cumin, honey
    1 hour 20 min, 16 ingredients
  • James' Favorite Burrito Bol James' Favorite Burrito Bol
    chicken, fajita vegetables, rice, corn, tomatoes and
    3 More
    chicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream, lettuce, shredded
    8 ingredients
  • Vegetarian Burrito Casserole Vegetarian Burrito Casserole
    cooked rice (i used healthy brown rice) and
    10 More
    cooked rice (i used healthy brown rice), frozen soy burger-style crumbles, whole tomatoes, drained , 1/4 cup juice reserved, chili powder, cumin, taco seasoning mix, burrito-size flour tortillas, vegetarian refried beans, divided, fresh jalapeno peppers - seeded, sliced, and divided, salsa, divided, shredded cheddar cheese, divided
    45 min, 11 ingredients
  • Burrissimo - Italian Burritos Burrissimo - Italian Burritos
    uncooked rice, diced tomatoes, tomato sauce and
    10 More
    uncooked rice, diced tomatoes, tomato sauce, garlic cloves, finely chopped, shallots, mushrooms, finely chopped, soft taco-size flour tortillas, mozzarella cheese, olive oil, basil, salt, pepper, red pepper flakes
    30 min, 13 ingredients
  • Duck Burrito (Emeril Lagasse) Duck Burrito (Emeril Lagasse)
    olive oil, minced onions and
    26 More
    olive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Tulum-Style Hand Held Burritos Tulum-Style Hand Held Burritos
    olive oil, sweet onion , julienned, garlic cloves, chopped and
    13 More
    olive oil, sweet onion , julienned, garlic cloves, chopped, fresh ground black pepper, baby spinach leaves, chopped, fresh cilantro, chopped, adobo sauce, cooked brown rice, black beans, rinsed and drained, fully-cooked chicken sausage, diced, red bell pepper, diced, sharp cheddar cheese, shredded, flour tortillas, warmed, guacamole, sour cream, ripe olives, sliced
    20 min, 16 ingredients
  • Chicken Chipotle Burrito Bowls Chicken Chipotle Burrito Bowls
    boneless skinless chicken breast halves cubed and
    12 More
    boneless skinless chicken breast halves cubed, black beans drained and rinsed, frozen corn, canned crushed tomatoes, chopped canned chipotle peppers in adobo sauce, ground cumin, chopped fresh cilantro, garlic minced, corn tortillas cut or torn into bite-sized pieces, hot cooked white rice, sour cream, shredded cheddar cheese or pepper jack cheese, fresh cilantro
    30 min, 13 ingredients
  • Vegetarian Jamaican Jerk Burrito Vegetarian Jamaican Jerk Burrito
    jamaican jerk marinade, divided, lime juice, divided and
    12 More
    jamaican jerk marinade, divided, lime juice, divided, garlic, minced, ground black pepper , or to taste, pressed and cubed extra-firm tofu, diced jicama, diced pineapple, prepared rice, black beans, rinsed and drained, low-fat flour tortilla, shredded monterey jack cheese, salsa, sour cream
    30 min, 14 ingredients




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