66 rice and spinach with dill Recipes

spinach, rice, onion (finely chopped ), fresh dill (finely chopped ), crushed garlic clove, lemon , juice of, only, water, salt and pepper, vegetable oil

fresh spinach (frozen would work), chopped scallion, olive oil, cooked brown rice, dried dill, lemon juice, salt and pepper, plain breadcrumbs (i bet wheat germ would be good too)

olive oil, garlic, minced, spinach leaves, rinsed, grain white rice, salt, milk, chopped fresh dill, lemon juice, pepper, sour cream

fresh spinach, chopped (about 4 cups), butter, chopped green onions, chopped fresh parsley, chopped fresh dill, garlic cloves, minced, butter, minced onion, all-purpose flour, reduced-fat milk, salt, freshly ground black pepper, grated whole nutmeg, remaining ingredients, hot cooked long-grain rice, part-skim ricotta cheese

extra virgin olive oil, carrot, diced, onion, diced, leeks, chopped, stalk celery, chopped, grain rice, canned tomato, chopped, chicken stock, salt and pepper, spinach, rinsed, stems removed, italian parsley, chopped, dill, chopped 2 sprigs

scallions, thinly sliced, unsalted butter, eggs, feta cheese, crumbled, cottage cheese, dried dill, salt, frozen spinach, thawed, cooked rice, cooled, lemon juice, phyllo dough (about 10 sheets )

minced onion, chicken stock, fresh spinach, cooked rice, low fat cottage cheese, shredded cheddar cheese, egg substitute, fresh parsley, dill weed

olive oil, onions, chopped, chili pepper, grain rice, chicken stock, baby spinach, salt, chopped fresh dill, yogurt

olive oil, onions, chopped, fresh spinach, rinsed and stemmed, tomato sauce, water, dried dill weed, dried parsley, salt and pepper to taste, uncooked white rice

olive oil, onion, chopped, fresh spinach, rinsed and stemmed, tomato sauce, water, garlic powder, dried oregano, dried basil, grated parmesan cheese, greek, dried dill weed, dried parsley, garlic powder, crumbled feta cheese, fresh lemon juice, uncooked white rice

spinach, cleaned, stemmed , torn or 1 1/2 lbs cut into smaller pieces and washed in several changes water, olive oil, chopped spring onion (white and green ), onion, chopped, leek, chopped (optional), rice , short-grain is best (or use arborio, but at a pinch, you can use converted. i often make it with brown for more fibe), lemon juice, minced fresh dill, water, salt, fresh ground black pepper, tomato paste (optional), feta cheese, kalamata olive, crusty bread

yeast, sugar, warm water, flour, salt, egg, milk, olive oil, olive oil, chopped onion (i used the lesser amount), garlic cloves, minced, leek, chopped (white and light green parts only ), sliced scallion, fresh spinach (washed and chopped , i used frozen, thawed and pressed dry), potatoes, peeled and diced, chopped fresh dill, cider vinegar, eggs, milk, feta cheese, uncooked rice, sliced kalamata olive, black pepper, salt , if needed

lean ground beef, onion, chopped, garlic clove, crushed, crushed tomatoes, frozen spinach, thawed (do not drain), converted rice, dried dill, pepper

fresh spinach washed and tough stems removed, coarse sea salt, extra virgin olive oil, sliced green onions, chopped onions or leeks, fresh tomato puree reduced by boiling to 3 tbsp, grain rice, chopped dill, ground black pepper, black olives for garnish, feta cheese for garnish

olive oil, garlic cloves, minced, spinach leaves, rinsed, grain white rice, water, salt, milk, fresh dill, chopped, lemon juice, pepper

onion, chopped, sliced fresh mushrooms, garlic cloves, minced, olive oil, cooked long grain rice, frozen chopped spinach, thawed and squeezed dry, lemon juice, salt, dill weed, pepper, crumbled feta cheese, divided

spinach, fresh, spring onions, dill, finely chopped, rice, oil, water, water, salt and pepper, lemon, cut into wedges

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper