81018 rice almond pilaf piquillo vinaigrette Recipes

rice pilaf mix with toasted almonds, oriental sesame oil, mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion), uncooked large shrimp, peeled, deveined, minced peeled fresh ginger, garlic cloves, minced, hoisin sauce

chicken broth, uncooked rice, green onion, sliced, dry sherry, almonds, water, golden raisin, chopped fresh parsley, butter

butter or 1/4 cup margarine, uncooked rice, chicken broth, chopped celery, chopped fresh parsley, chopped carrot, sliced almonds, pepper

minute rice, frozen mixed vegetables, salt, water, sliced almonds, butter or 2 tbsp margarine

toasted almonds, olive oil, steamed broccoli, carrots shredded, onion sliced, garlic diced, white wine, tomatoe paste, cooked rice, salt and pepper to taste

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

chicken liver, washed and patted dry, butter, salt, pepper, sliced scallions, tomatoes, peeled, seeded and chopped, pine nuts, chopped almonds, raisins, uncooked white rice, chopped fresh parsley

rice, salt, olive oil, wine vinegar, garlic clove, minced, onion, minced, salt and pepper, to taste, piquillo peppers, whole, drained and sliced in strips (may substitute jarred roasted red peppers), parsley, finely chopped, green olives, for garnish, pitted black olives, for garnish

grain white rice, frozen peas, oil, cashews (sub with almonds), green chili pepper , deseeded, minced, fresh ginger, peeled, minced, cumin seed (whole ), water (see note ), raisins, salt, turmeric, garam masala, fresh basil (sub with 1 tsp dried), dried oregano, dried thyme

almonds, butter, melted, grain rice, uncooked, chicken broth, butter, onion, grated, fresh lemon juice, salt, pepper, bay leaf, sour cream, button mushrooms, drained (may use fresh, but saute a while in butter or olive oil before adding to release the moisture.), fresh parsley, minced

cumin seed, chicken stock, rice, dried currants, italian parsley, chopped, almonds, lightly toasted, salt and pepper

sliced almonds, kosher salt, haricots verts , cut into 1-inch pieces, unsalted butter, onion, finely chopped, converted (parboiled) white rice, low-sodium chicken broth, bay leaf, wide strip lemon zest, fresh lemon juice, freshly ground pepper

grapeseed oil, onion, chopped, jasmine or basmati rice, water, few grinds fresh black pepper, allspice, dried currants, salt, fresh figs, stemmed and cut in half lengthwise, toasted almonds, chopped

chopped onion, turmeric, ground cardamom, butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped (or use slivered almonds), dried cranberries (or golden raisins), sliced green onion, salt & pepper to taste

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper

almonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper

vegetable oil, onion, finely chopped, cardamom pods, bruised, cinnamon stick, broken into 3, cumin seeds, nigella seeds , optional, basmati rice, chicken stock, sliced almonds, toasted, for garnish, chopped fresh cilantro leaves, for garnish, special equipment : deep saucepan, 9 1/2-inch diameter, with lid