217 rican tostones Recipes

oil for frying, plantains, peeled and broken into chunks, cold water, salt to taste

very green plantains, crushed fresh garlic, salt, water, olive oil or 1/2 cup canola oil

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

vegetable oil for frying, plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

russet potatoes , scrubbed, olive oil or 1 tbsp canola oil, canola oil or 2 tbsp pure olive oil, flour, garlic clove, finely minced, ground cumin, dried oregano, excellent red chili powder, cold water, light chicken broth, vinegar, salt, monterey jack cheese, green onions, minced

ketchup, mayonnaise, garlic powder, black pepper (optional)

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

green plantains (about 10 oz each), water, kosher salt, vegetable oil, for frying, sour cream, chopped fresh dill , plus, dill sprigs, for garnish, fresh lime juice, sliced smoked salmon , cut into 12 even pieces, paper-thin lime slice, quartered, for garnish

green plantains, peeled slice into 2-inch rounds, canola oil, for frying, salt , to taste

arugula, leaves only, coarsely chopped, serrano chile, stemmed, seeded and minced, garlic, finely chopped, lime juice, olive oil, salt, freshly ground black pepper, vegetable oil for deep frying, green plantains, peeled and cut into 1-inch diagonal slices, salt to taste

onions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.