221 rican cajeta Recipes

butter, light brown sugar, ripe peaches, halved and pitted, pizza dough, rolled and grilled on both sides, dulce de leche , warmed in small pot on grill grates, creme fraiche, toasted slivered almonds, cinnamon sugar, mint leaves , torn

ingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan

oil for frying, plantains, peeled and broken into chunks, cold water, salt to taste

olive oil, ground beef, chopped fresh cilantro, onion, chopped, garlic, minced, green bell pepper, chopped, tomato sauce, egg roll wrappers, vegetable oil for frying

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

water, sweetened condensed milk, dark rum, coconut milk, ground cinnamon, salt

whole milk, unsweetened coconut milk, buttermilk, granulated sugar , plus, granulated sugar, water, vanilla beans , seeds scraped or 1 1/2 tsp vanilla bean paste, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum, toasted coarsely chopped pecans, sweetened coconut

plantains, very ripe, cajeta mexican caramel sauce, chopped pecans or 1/2 cup walnuts or 1/2 cup almonds, shredded coconut (optional)

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut

vegetable oil cooking spray, cajeta * or caramel sauce, at room temperature, sweetened condensed milk, unsweetened coconut milk, evaporated milk, eggs, at room temperature, vanilla extract, salt, shredded sweetened coconut, toasted, be found in hispanic grocery stores

unsalted butter, brown sugar, salt, all-purpose flour, eggs, vanilla extract, store-bought or homemade dulce de leche , recipe follows, or cajeta, vegetable oil, for frying, granulated sugar, ground cinnamon, cream , for serving, recipe follows, whole milk, granulated sugar, baking soda, heavy cream, powdered sugar

unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, light muscovado sugar, granulated sugar, strong brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, whole milk, unsweetened coconut milk, milk or additional whole, granulated sugar, seeds scraped from 1/2 vanilla bean, light corn syrup, unsalted butter, cut into small pieces, cold, pure vanilla extract, salt, coconut rum (optional), coarsely chopped pecans, toasted, sweetened shredded coconut, toasted, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, sweetened shredded coconut, toasted, for garnish, chopped pecans, toasted, for garnish, coconut whipped cream , for serving

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed

butter, sugar (1 1/4 cups for high altitude), eggs, vanilla extract, cake flour , plus 2 tbsp, baking powder (1 1/2 cups for high altitude), salt (1/2 tsp for high altitude), milk, homemade shortbread , recipe follows, granulated sugar, salted butter, lightly beaten egg whites, whole milk , plus 1/4 cup, half-and-half, sugar, cinnamon sticks, eggs, cornstarch, butter, cubed small, pure vanilla extract, corn syrup, salt, sugar, egg whites, salted butter, softened, sugar, powdered sugar , sifted, pure vanilla extract, all-purpose flour, rice flour, cornstarch, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (recommended : bacardi), maraschino cherries, mint leaves, cinnamon sticks, cinnamon sugar, cajeta

whole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.

unsalted butter for greasing the pan, sweetened condensed milk, store-bought loaf of unsliced white bread, bananas (about 4 small or 3 large), half-and-half, eggs, ground cinnamon (use mexican canela if you can find it), vanilla extract (preferably mexican ), grated orange zest, kosher salt, cayenne, unsalted buuter, cut into small pieces, dulce de leche , or cajeta, at room temperature

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream