74 ribbon pasta Recipes

green chard leaves, in 1 cm cubes, potatoes, peeled, in 1 cm cubes, margarine, big onions, peeled and sliced, fresh sage leaves, pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or 500 g whole wheat pasta, e.g. penne, mountain cheese or 200 g fontina cheese, in 1 cm cubes, parmigiano , cheese in small cubes, salt and freshly ground black pepper

cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped

salt, black pepper, spaghetti, unsalted butter, ham , cut into ribbons, eggs, freshly grated parmigiano-reggiano cheese , to taste

butter, onion, chopped, garlic, crushed, bacon, diced (approx 125g), mixed herbs, spinach, chopped and steamed, ribbon noodles, cooked, grated cheddar cheese (to garnish ), butter, flour, hot milk, grated cheddar cheese

egg noodles, cooked, butter, garlic cloves, crushed, carrots, diced, onion, diced, salt & pepper, zucchini, diced, heavy cream, fresh tarragon, chopped, pecans, toasted and finely chopped

butter, olive oil, boneless skinless chicken breasts , cut crosswise into 1/2-inch strips, salt and pepper, shallots, minced (about 1/4 cup), sun-dried tomato, drained and chopped, roasted red pepper, chopped, ground almonds (optional), white wine, whipping cream, almond milk, fresh basil, rolled and cut into ribbons, spaghetti, toasted slivered almonds (to garnish )

uncooked pappardelle (wide ribbon pasta), dry white wine, no-salt-added chicken stock (such as swanson), thyme sprig, american lobster tails, extra-virgin olive oil, kosher salt, freshly ground black pepper, heavy whipping cream, fresh parsley, fresh thyme leaves

eggs, grated parmesan cheese, divided, low-salt chicken broth, tiny pasta (such as acini di pepe or orzo), chopped fresh italian parsley

olive oil, onions, diced, garlic cloves (minced or pressed ), celery, diced, carrot, diced, broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well), whole grain pasta (spirals, elbows , ribbons...), white beans, cooked . (2 16oz cans or 2 cups dried beans soaked or cooked), tomato sauce (or 1 can sauce and 1 can diced tomato), salt, black pepper, spinach (chopped or shredded. can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. can use 2 boxes frozen spinach.), parmesan cheese, grated

fresh pappardelle (wide pasta ribbons) or fettuccine, unsalted butter, heavy cream, freshly grated lemon zest, fresh lemon juice, salmon roe, chopped fresh dill sprigs

extra virgin olive oil, garlic cloves, thinly sliced, dried basil, seasoning salt (tuscan), sun-dried tomatoes, chopped (not packed in oil), grape tomatoes, halved, fresh basil , cut into ribbons, whole wheat spaghetti, pasta cooking water , reserved, salt and pepper

fresh lemon juice, fresh garlic, minced, dijon mustard, worcestershire sauce, hot pepper sauce (such as tabasco), anchovy paste or 1 anchovy fillet, chopped small, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs (mashed or sliced ), cooked pasta, drained and chilled, parmesan cheese, freshly shaved, romaine lettuce hearts, diced red onions or 1/2 cup diced walla walla onion, cucumber, sliced, basil leaves , cut into ribbons, red bell pepper, stemmed, seeded, deveined and diced, homemade crouton

salt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

olive oil, dry white wine, salt and freshly ground black pepper, scallions ( green onions), finely sliced, romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons, red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne, new small red potatoes, bow tie pasta, calamata olives, pitted and quartered lengthwise, crumbled goat s cheese , optional

uncooked fettuccine pasta, boneless skinless chicken breast halves, cut into thin strips, red pepper , cut into thin strips, snow peas, cut in half diagonally, carrot , cut into thin strips, low-fat chicken broth, reduced-fat peanut butter, chopped fresh cilantro, chopped fresh basil, sugar, grated gingerroot, grated lemon zest, sesame oil, cornstarch, garlic clove, minced, ground cumin, crushed red pepper flakes

skinless chicken breast fillet, butter, leeks, onion, cream of mushroom soup, ground cinnamon, mushrooms, red bell pepper, salt, ground black pepper, ribbon noodles

uncooked pappardelle (wide ribbon pasta) or fettuccine, butter, chopped oso or other sweet onion, fat-free , less-sodium chicken broth, less-fat cream cheese, cubed, chopped plum tomato, frozen petite green peas, thawed, smoked salmon fillet, skinned and cut into small pieces, dried dill, salt, freshly ground black pepper