180560 ribbon pasta pesto potatoes green Recipes

dutch yellow potatoes , halved lengthwise (1 inch diameter), green beans, trimmed ,cut into 1 inch pieces, purchased pesto sauce (or use my pesto), chopped green onion, white balsamic vinegar

rotini pasta, pesto , or to taste, extra-virgin olive oil, salt , or to taste, granulated garlic, ground black pepper, halved grape tomatoes, pearlini ) fresh mozzarella balls, leaves fresh basil leaves, finely shredded

chicken breasts, basil pesto, broccolini, red onion, garlic cloves, pine nuts, pasta, pepper, salt, sour cream (optional)

ribbon pasta, red salmon, drained and flaked, sun-dried tomato, capers, fresh basil leaf, balsamic vinegar, parmesan cheese (optional)

chopped fresh parsley, chopped fresh basil, garlic cloves, minced, butter or stick margarine, diced shallots, sliced cremini mushrooms, salt, dry white wine, uncooked pappardelle (wide ribbon pasta) or fettuccine, sliced asparagus (1 lb), grated fresh parmesan cheese, divided, freshly ground black pepper

yukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper

farfalle pasta (bow tie pasta), feta cheese, crumbled, basil pesto, roasted red peppers, drained,finely chopped

dried tomatoes (packed without oil), water, red potatoes, olive oil-flavored vegetable cooking spray, sliced green onions, garlic, minced, reduced-fat caesar dressing, nonfat sour cream, pesto, freshly ground pepper

whole wheat pasta, pesto, part skim mozzarella cheese, tomatoes, diced, pine nuts, toasted

pasta , of your favorite shape (i like small shells.), water, chicken bouillon cubes, pesto sauce mix (no fat), onion , chopped fairly small, tomatoes, chopped, cannellini or 1 (15 oz) can small white beans, grated parmesan cheese (to garnish )

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

fusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts

kosher salt, sized baking potatoes, fresh pesto sauce or 3/4 cup bottled pesto sauce, shaved parmesan cheese, extra virgin olive oil, tagliatelle pasta noodles, salt, fresh black pepper

chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil

red potatoes , cut into 1 inch pieces, salt , for boiling potatoes, water, olive oil, garlic powder, black pepper, red pepper flakes, basil pesto, cheese , i like using feta, parmesan, mozzarella, fontina, roma tomato, seeded and diced (optional)

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.

penne or any medium pasta, pesto sauce mix, milk, olive oil, cubed cooked chicken or turkey, shredded parmesan cheese