31352 ribbon mincemeat pie Recipes

pastry for single-crust pie (9 inches), eggs, sugar, king arthur unbleached all-purpose flour, salt, prepared mincemeat, chopped walnuts, butter, melted

sheets phyllo pastry, mincemeat, apples, peeled and chopped, canola oil (about fifteen 1.5 second sprays of pam)

sliced apples, prepared mincemeat pie filling, lemon juice, all-purpose flour, brazil nuts, chopped, brown sugar, quick cooking oats, butter

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked

mincemeat, concentrate, raisins, water, apple, chopped, brown sugar, margarine, rolled oats, flour, salt, egg yolk , diluted with 1-2 tsp water

granulated sugar, cornstarch, water, fresh cranberries rinsed and drained, pastry for 2-crust pie, brandy and rum mincemeat, egg yolk mixed with 2 tbsp water

none such condensed mincemeat, cherry flavored crasins or dried cherries, dark cherry and concord grape juice, deep dish pie shell with top crust, turbinado sugar

lean ground beef, cooked, suet, ground, sugar, tart apples (parer,cored and chopped), muscat raisins (blond), currants, sultana raisin (dark ), citron, chopped, orange rind, chopped, salt, cinnamon, allspice, mace, boiled cider (about), brandy, pastry for double-crust pie

pie crust , for 10-inch pie, cranberries, water, sugar, cornstarch, mincemeat, flour, unsalted butter, light brown sugar , packed, almonds, chopped

unbaked pie shells, eggs, slightly beaten, granulated sugar, all-purpose flour, salt, unsalted butter, melted, mincemeat, walnuts, chopped

brown sugar, shortening, butter, egg, vanilla, molasses, mincemeat pie filling, all-purpose flour, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg

pastry flour, all-purpose flour, salt, sugar, baking powder, butter flavored shortening, chilled, ice cold water, vinegar, egg, beaten, apples (rome or jonathan), peeled and sliced, butter, lemon juice, sugar, tapioca, ground cinnamon, ground nutmeg, salt, vanilla extract, heavy cream, mincemeat (recommended : none such classic or original), egg white, slightly beaten, sugar, pastry cut-outs or dollops of whipped topping

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

eggs, brown sugar, vanilla extract, unsalted butter, melted, light corn syrup, ground cinnamon, pecan pieces, pie crusts

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)