Directions:
- Preheat oven to 400 degrees F (220 degrees C).
- Cream together brown sugar, shortening, vanilla and molasses.
- Add in egg and mincemeat and mix well. Sift together flour, salt, baking soda and spices, and stir into mincemeat mixture.
- Chill cookie dough for 30 minutes.
- Drop onto cookie sheet and bake 8 - 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.01 Kcal (8051 kJ) | ||
| Calories from fat | 499.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 85% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1474.53mg | 61% | |
| Potassium | 225.39mg | 5% | |
| Total Carbs | 345.67g | 115% | |
| Sugars | 187.85g | 751% | |
| Dietary Fiber | 13.22g | 53% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.28 Kcal (1521 kJ) | ||
| Calories from fat | 94.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 85% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 34% | |
| Sodium | 278.56mg | 61% | |
| Potassium | 42.58mg | 5% | |
| Total Carbs | 65.3g | 115% | |
| Sugars | 35.49g | 751% | |
| Dietary Fiber | 2.5g | 53% | |
| Protein | 3.27g | 35% | |
| Vitamin C | 1.7mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 35% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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