343310 rib sweet peppers basil martha stewart Recipes

olive oil, stewed tomatoes, diced, tomato sauce, tomato paste, green bell peppers, diced, white onion, diced, head garlic, pressed, carrots, diced, celery ribs, diced, fresh basil or 2 1/2 tbsp dried basil, flat leaf parsley, sugar, celery salt, hot pepper flakes, ground black pepper, course sea salt, cream , for finishing (optional)

rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings

mushrooms, onion, diced, butter, low calorie, tomatoes , no seeds, diced, tomatoes, canned, diced, chicken stock, reduced fat, chicken breast, skinless, boneless , with rib meat, fresh basil, cream, salt , pepper, garlic to taste

sweet potatoes, peeled and cut into 1-inch cubes, vegetable oil cooking spray, salt, divided, celery ribs, diced, jalapeno pepper, seeded and finely chopped, diced onion, diced green bell pepper, brown sugar, chopped fresh parsley or 1 tbsp dried parsley flakes, white vinegar, vegetable oil, hot sauce, prepared mustard, pepper bacon (optional) or 3 slices regular bacon, cooked and crumbled (optional), fresh flat-leaf parsley sprig

lemon juice, chopped fresh basil, honey, olive oil, fresh ground pepper, garlic cloves, minced, boneless skinless chicken breast halves (6 oz each), yellow sweet peppers, sweet red peppers, vegetable oil cooking spray

roasted sweet red pepper , from a jar, roughly chopped, fresh basil leaf, fat-free mayonnaise, nonfat plain yogurt, dried onion flakes, garlic powder

sweet potatoes , cut into about 1 by 5-inch fries, olive oil, chopped fresh basil leaves, kosher salt, fresh ground black pepper, mayonnaise, garlic clove, minced, lemon juice

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

yellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)

rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)

ribs, spring onions (sliced ), green pepper, oil, sweet chili sauce, chutney, sugar, bay leaves, water, salt, black pepper, fresh cream, potatoes, butter

hickory or apple wood chips, ground california or new mexico chilies, paprika, pepper, salt, pork back ribs, sweet and tangy sauce

pork ribs, sweet and sour cut, eggs, beaten, soya sauce, chinese wine , not rice wine vgr, sugar, chinese all spice also known as chinese five spice powder, salt, garlic powder (to taste), flour, breadcrumbs

ground beef, chicken broth (if using water add 1 tbsp chicken bouillon) or 8 cups water (if using water add 1 tbsp chicken bouillon), tomato juice, sweet red peppers, diced, chili sauce, celery ribs, diced, onion, diced, browning sauce (optional), garlic, minced, salt and pepper, rice

sweet potatoes, peeled and cubed, ground turkey or beef, celery ribs, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, jalapeno pepper, seeded and minced, reduced-sodium chicken broth, diced tomatoes, undrained, chili powder, tomato paste, ground cumin, salt, pepper, cayenne pepper, kidney beans, rinsed and drained, butter

sweet potatoes, peeled and cut into 1-inch cubes, chicken broth , or as needed to cover, butter, uncured bacon, diced, fresh basil leaves, roasted almonds, olive oil, or more to taste, lemon juice, salt and ground black pepper to taste, milk

olive oil, yellow onion , choped (about 1 small), celery, diced (about 1 rib), sweet potatoes, peeled and diced (about 2 medl), butternut squash, peeled, seeded and chopped (about 1 small), vegetable broth , low-salt, dried thyme, dried sage, salt and pepper to taste

shallots, yellow sweet peppers, sweet red pepper, vegetable broth, plain yogurt or 1/2 cup sour cream, salt, fresh ground black pepper, fresh basil , julienned