77134 rib steak orange glaze Recipes

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

carrots, sliced, dried apricots, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

orange juice, maple syrup, balsamic vinegar, dijon mustard, salt, divided, pepper, divided, minced fresh basil or 1 tsp dried basil, grated orange peel, boneless skinless chicken breast halves (6 oz each)

egg, lightly beaten, ketchup, onion, finely chopped, soft bread crumbs, minced fresh parsley, paprika, garlic cloves, minced, salt, pepper, ground beef, feta cheese , cut into sixteen 1/2-in. cubes, orange marmalade, orange juice, green onions, chopped, divided, jalapeno pepper, seeded and chopped

sweet orange marmalade, sherry wine vinegar, frozen orange juice concentrate, thawed, extra-virgin olive oil, smoked paprika* plus more for sprinkling, ground cumin plus more for sprinkling, meaty beef ribs

orange juice, oriental sesame oil, minced peeled fresh ginger, minced orange peel, rice vinegar, cayenne pepper, sugar, thick swordfish steak, cut in half, orange slices, chopped green onion

paprika, brown sugar, sugar, salt, celery salt, fresh ground black pepper, cayenne pepper, dry mustard, garlic powder, onion powder, pork spare rib racks, orange juice, apple juice, red wine, honey, ketchup, honey, water, garlic cloves, minced, dried onion flakes (could probably use fresh onion too), prepared brown mustard (any mustard is fine), chili powder, cayenne (depends on your audience, i usually omit because of mrs. j-man), mequite hickory , etc wood chips

garlic cloves, crushed, fresh red chilies, sea salt, fresh ground black pepper, smoked paprika, dried chili pepper flakes, olive oil, pork rib rack, orange , juice and zest of, lime , juice and zest of, honey

vegetable oil, boneless pork, cut in 1/2 inch cubes, carrots, sliced, celery ribs, chopped, orange zest, orange juice, soy sauce, cornstarch, ground ginger, cashews (optional), sugar, cooked rice , kept warm

rack of baby-back pork ribs, butter, orange juice, honey, ground mustard, salt, paprika, pepper

thawed orange juice concentrate, soy sauce, water, cornstarch, grated orange peel, sugar, vegetable oil, divided, garlic cloves, minced, fresh broccoli florets, green onions with tops , cut into 1-inch pieces, ground ginger, crushed red pepper flakes, beef top sirloin steak , cut into thin strips, oranges, sectioned, hot cooked rice

frozen orange juice concentrate, thawed and undiluted, fresh lemon juice, hoisin sauce, vegetable oil, sugar, minced peeled fresh ginger, fresh garlic, minced, chicken wings, green onions, thinly sliced

all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, vegetable oil, white sugar, honey, eggs, cold brewed coffee, apple - peeled, cored and shredded (optional), chopped walnuts (optional), butter, white sugar, orange juice

carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick, orange, juiced, becel buttery taste margarine, granulated sugar, fresh mint or parsley, chopped

ancho chile powder, spanish sweet paprika, ground cumin, ground cinnamon, kosher salt and freshly ground black pepper, canola oil, for brushing, bone-in 1/3- to 1/2-inch-thick flanken-style american bison short ribs, kosher salt and freshly ground black pepper, orange honey chipotle bbq sauce, for brushing , recipe follows, canola oil, garlic, finely chopped, red onion, finely diced, freshly squeezed orange juice, grated zest of 1 orange, ketchup, clover honey, red wine vinegar, chipotle in adobo puree, soy sauce, ancho chile powder, kosher salt

unsalted butter, frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored (light) molasses, salt, chopped fresh cilantro, ears of corn, shucked

egg white, salt, fine dry bread crumbs seasoned with pepper, four 1/4-inch-thick turkey cutlets (about 3/4 lb), pounded to 1/3-inch thickness between sheets of plastic wrap, cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil for frying

olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed