83 rib potatoes leeks Recipes

oil, onion, minced, leeks, minced, celery ribs, diced, potatoes, diced, pumpkin, diced, fresh parsley, chopped, vegetable broth or 7 cups chicken broth, brown sugar, milk, salt & pepper, to taste, butter, crouton, cheese, diced

chicken , cooked carcasses, onion, quartered, leek, chopped (white part only ), carrots, peeled and roughly chopped, celery ribs, roughly chopped, rosemary , twig, bay leaves, garlic clove, chopped roughly, potato, peeled and roughly chopped, whole black peppercorn, salt , a good pinch of

onions, chopped, unsalted butter, leeks (white and pale green parts only), washed well and chopped, carrots, chopped, celery ribs, chopped, mushrooms (preferably ones with opened caps), chopped, potato peelings, cold water, lentils, garlic cloves, unpeeled, black peppercorns, dried thyme, crumbled, bay leaf, fresh parsley sprigs, salt

vegetable oil, butter, bacon, chopped, onion, chopped, garlic, crushed, leek, finely chopped, carrot, peeled and chopped (optional), celery ribs, scraped and finely chopped, potatoes, peeled and chopped, plain flour, fish stock, heated, white wine, firm white fish fillet, boned and cut into 3/4 inch cubes, scallops, cleaned and halved, fresh small shrimp, peeled and de-veined, heavy cream, fresh parsley, finely chopped, salt & freshly ground black pepper, fresh dill, to garnish

olive oil or 1 tbsp unsalted butter, leek, white and pale green parts only, cleaned and diced, celery rib, finely diced, shallots, minced, garlic clove, minced, vegetable broth, silk plain soymilk, fresh corn kernels (thawed ) or 2 cups frozen corn kernels (thawed), potatoes, peeled and finely diced, bay leaf, fresh thyme, kosher salt, red bell pepper, seeded and finely diced, fresh ground black pepper, chopped fresh chives (to garnish ) or 1 -2 tbsp fresh tarragon (to garnish)

green beans, potatoes, peeled & diced, onions, peeled & diced, carrots, peeled & diced, turnips, peeled & diced, zucchini, diced, tomatoes , seeds removed, lean bacon, diced, leek, cleaned & coarsely chopped, head small cabbage,shredded, celery ribs, chopped, olive oil, bay leaves, sage, salt & freshly ground pepper, water, vegetable broth pistou, gruyere cheese, grated

split peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley

butter, apples, finely sliced, potatoes, finely sliced, leek, minced, onion, finely sliced, celery rib, finely sliced, chicken stock, nutmeg, cinnamon, salt and pepper, cream

whole chickens, salt and pepper, bay leaves, fresh parsley, dried thyme, unsalted butter, onions, coarsely chopped, chicken broth, carrots, peeled and sliced into 1/4-inch rounds, leeks, rinsed well, white parts only, sliced into 1/2-inch rounds, celery ribs, sliced into 1/2-inch rounds, baking potatoes, peeled and cut into 1/2-inch cubes, heavy cream, egg yolks, minced fresh parsley

carrot, peeled and chopped, celery rib, chopped, onion, chopped, portabella mushrooms, roughly chopped, head garlic , outer papery skins removed and the top their of the head cut off, olive oil, tomato paste, low sodium chicken broth or 9 cups vegetable broth, leeks, green parts chopped white parts sliced, fresh parsley leaves, fresh thyme, bay leaves, porcini mushroom, diced tomatoes, drained, russet potatoes, peeled and cubed, carrots, peeled and cubed, celeriac, peeled and cubed, escarole, washed, stemmed, and leaves cut, frozen baby lima bean, minced fresh parsley leaves, salt, pepper

olive oil, leek, white part only, cleaned and chopped, onion, chopped, carrot, cut in bite size rounds, red potatoes, cut in bite size pieces, turnips, cut in bite size pieces, parsnip, cut in bite size pieces, celery ribs, sliced 1/4-inch thick, dried lentils, dried split peas, dried small white beans, dried thyme, black pepper, bay leaves, low sodium vegetable broth, diced tomatoes, spinach leaves

broiler/fryer chicken, cut up (3 to 4 lb), olive oil, garlic, minced, peeled potatoes, cut into 1-inch chunks, frozen pearl onions, carrots, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, cut into 1/2-inch rings, fresh mushrooms, quartered, minced fresh parsley, dried rosemary, dried thyme, dried sage, peas, chopped pimientos, salt and pepper to taste, chicken broth, butter, king arthur unbleached all-purpose flour, egg yolk, heavy whipping cream, sheets frozen puff pastry

vegetable broth (or chicken broth), carrot, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, leek, white and tender green parts only, coarsely chopped, sweet potato, peeled and coarsely chopped (about 6 oz), fresh ginger, grated, ground cumin, ground coriander, cayenne pepper (more or less to heat preference), buttermilk (well shaken), fresh lemon juice, salt, pepper, flat leaf parsley, coarsely chopped

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

olive oil, plus extra for brushing, onion, peeled and chopped, garlic cloves, peeled and crushed, squash, peeled and crushed, carrot, peeled and diced, celery rib, trimmed and sliced, water, just boiled, vegetable bouillon, organic (stock), adzuki beans, cooked, leek, trimmed and sliced, cornstarch or 2 tsp arrowroot, blended with, cold water , to make smooth paste, sweet potato , cut into 1/8-inch slices

dried green split peas, rinsed, leek (white portion only), chopped, celery ribs, chopped, potato, peeled and chopped, carrots, chopped, garlic clove, minced, minced fresh parsley, vegetable broth, ground mustard, pepper, dried oregano, bay leaf

unsalted butter, leeks, trimmed, split, and thinly sliced, minced garlic, white mushrooms, sliced, salt, baking potato, peeled and cubed, celery ribs, sliced, chicken stock, boursin cheese, calvados, fresh lemon juice, chopped fresh chervil, fresh ground pepper

water, sized onion, unpeeled , studded with 4 whole cloves, garlic, unpeeled and lightly bruised, celery ribs with leaves, cut into large chunks, white mushrooms, halved, carrots, unpeeled and cut into large chunks, leeks, trimmed and cut into large chunks, sized tomatoes, quartered, sized new red potatoes, halved, fresh parsley sprigs, fresh dill sprigs, bay leaf, black peppercorns, coarse salt