174853 rib pork easy spicy sauce Recipes

rib pork chops (1/2 inch thick ), vegetable oil, red apple, applesauce, water, chopped onion, worcestershire sauce, garlic powder, salt, pepper, chicken-flavored wild rice mix, cornstarch, cold water

butter, melted, worcestershire sauce, vegetable oil, garlic salt, hot pepper sauce, pecan halves

pork shoulder, spicy black bean soup, adobo seasoning , spice, roasted garlic, cornstarch

mexican-style hot sauce (such as valentina), paprika, cayenne pepper, brown sugar, or more to taste, chicken thighs

chicken leg quarters, cut in half, skin removed, salt, cayenne powder (more if you like it really spicy), onion powder, garlic powder, turmeric, garlic, minced, mushroom, sliced, fat-free cream of chicken soup, water

chicken wings, peanut oil, eggs, water, hot sauce, red peppers, white pepper, garlic powder, salt, flour, baking powder, salt, black pepper

rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste

country-style pork ribs (not the loin), each rib cut in half crosswise above the bones, rice vinegar, soy sauce, heads of garlic, separated into unpeeled cloves, freshly ground pepper, red bell peppers, vegetable oil, for frying, crushed unsalted peanuts (optional)

celery ribs, chopped, olive oil, diced tomatoes with green peppers and onion, garlic cloves, minced, sugar, chopped fresh flat-leaf parsley, green onions, thinly sliced, hot sauce

shrimp (in shell and thawed ), butter, worcestershire sauce, hot sauce (i prefer franks red hot ), cayenne pepper, old bay seasoning, garlic cloves, minced

shredded romaine lettuce or 6 cups napa cabbage, pea pods (about 6 oz), baby corn, drained, boneless skinless cooked chicken breast halves, sliced, red pepper , cut into thin strips, kraft light done right catalina dressing, soy sauce, hot pepper sauce

pork spareribs , membrane removed, soy sauce, minced fresh garlic, peeled and minced fresh ginger, chili powder, fresh coarse ground black pepper, salt, chopped fresh cilantro leaves, tomato sauce, brown sugar, minced yellow onion, white vinegar, honey, minced fresh garlic, a-1 steak sauce or 1 tbsp hp steak sauce, liquid smoke, chili powder, cracked black pepper, cumin, dry mustard, cinnamon sticks, soy sauce, orange , juice of, mirin (japanese sweet rice wine), water, brown sugar, minced fresh garlic, minced fresh ginger

brown sugar, ketchup, worcestershire sauce, chili powder, oregano, garlic powder, thyme, onion powder, paprika, basil, salt, pepper

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

ground pork, chopped watter chestnuts, salt, soy sauce, egg, onions chopped, wanton wrappers, oil for frying

olive oil, lemon juice, chopped fresh parsley, honey, soy sauce, cayenne pepper (optional), salt (use only if you cajun seasoning does not have in it), raw shrimp, shelled and deveined

ground turkey, green bell pepper, red bell pepper, onion, minced garlic clove, fresh jalapeno peppers, tomato sauce, stewed tomatoes, chilies, dark red kidney beans, pinto beans, chili beans, chili powder

shrimp, peeled & deveined, catalina dressing, soy sauce, red chili paste, broccoli, chopped, red bell peppers, chopped, yellow bell peppers, chopped, sliced water chestnuts, green onions, chopped, carrots, sliced, snow peas