Ingredients:
- 3 tbsp creole seasoning (try the best creole/cajun seasoning mix for this)
- salt (use only if you cajun seasoning does not have in it)
Directions:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.35 Kcal (1572 kJ) | ||
| Calories from fat | 345.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 59% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 401.72mg | 17% | |
| Potassium | 46.17mg | 1% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 546.55 Kcal (2288 kJ) | ||
| Calories from fat | 503.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.93g | 59% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 1% | |
| Sodium | 584.95mg | 17% | |
| Potassium | 67.22mg | 1% | |
| Total Carbs | 12.48g | 3% | |
| Sugars | 9.02g | 25% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.74g | 2% | |
| Vitamin C | 10.8mg | 12% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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