506 rib parmesan Recipes

extra virgin olive oil, onion, chopped, celery ribs, chopped, garlic, minced, zucchini , scrubbed but kept unpeeled,cut into 1/2 inch cubes, potato, peeled and cut into 1/2 inch cubes (1 cup), chicken broth or 3 cups low sodium, fresh thyme, evaporated skim milk, freshly grated parmesan cheese, salt and pepper

butter, olive oil, minced garlic, red onion, diced, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, dry white wine, fresh lemon juice , or to taste, freshly grated parmesan cheese, salt to taste (optional)

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

fresh steamed spinach, drained, onion, minced, grated parmesan, cayenne pepper, black pepper, white wine, butter, melted, dozen fresh raw oysters, ripe red tomato, quartered, provolone cheese, quartered

meaty beef short ribs, flour, salt and pepper, fresh oregano, olive oil, yellow onion, thinly sliced, garlic, crushed and chopped, crushed tomatoes, chianti wine or 1 cup any red wine, yellow onion, finely diced, garlic, crushed and chopped, quartered cherry tomatoes, crushed red chile, crushed tomatoes, olive oil, pasta (the caribou restaurant chef recommended using bucatini), grated parmesan cheese, fresh basil

rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste

chopped cooked chicken breast, light mayonnaise, freshly shredded parmesan cheese, green onions, chopped, celery ribs, chopped, chopped pecans, toasted, pepper, salt, garnish: celery leaves

chicken breasts, skinless and boneless, pounded to 1/4 inch thickness, olive oil, divided, red bell pepper, finely chopped, celery rib, finely chopped, garlic clove, minced, diced tomatoes, undrained, chicken broth, tomato paste, parsley, chopped, sugar, fresh basil or 1 tsp dried basil leaves, crushed, salt, black pepper, egg, flour, fine dry breadcrumb, butter, mozzarella cheese, shredded, parmesan cheese, freshly grated

butter, onion, chopped, celery rib, chopped, garlic clove, minced, dry white wine, chicken broth, rice , preferably arborio, fresh parsley, chopped, salt, frozen peas, thawed, deli ham, diced, parmesan cheese, grated, black pepper

mayonnaise, fresh basil leaf, parmesan cheese, grated (1/2 cup), lemon juice, garlic cloves, peeled, rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups), celery ribs, sliced thin, granny smith apples, cored and cut into 1/2-inch chunks, baby arugula (4 cups), salt, pepper

broccoli flowerets, radishes, sliced, frozen sweet green peas, thawed, celery ribs, sliced, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, parmesan dressing

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

head celery with leaves , ribs separated, chicken broth, low-sodium canned or homemade , or water, extra-virgin olive oil, whole cloves garlic, peeled, celery seeds , optional, thyme , optional, kosher salt, freshly ground black pepper, freshly grated parmesan

sweet onion, chopped, celery ribs, chopped, olive oil, grated fresh ginger, maple syrup, chicken broth, parsnips, peeled and chopped, half-and-half, salt to taste, bacon-parmesan crisps

whole chicken, cut up, earth balance margarine or 4 tbsp butter, flour or 1 cup gluten-free, yellow cornmeal, seasoning salt, italian seasoning (actually , penzey s pasta sprinkle), chili powder, fresh ground black pepper, parmesan cheese, grated (optional), buttermilk or 1 cup rice milk