235 rib eye with and dried Recipes

boneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

beef rib eye roast (about 230 g) or 1/2 lb prime rib roast (about 230 g), soy sauce, sake or 3 tbsp sherry wine, sesame oil, sugar, apple, grated to release juice, roasted and partially ground sesame seeds, garlic cloves, minced, dry mustard

smoked paprika, olive oil, plus more for drizzling, rib-eye steaks, sea salt, cracked black pepper, hot banana peppers, provolone cheese, steak rolls, split in 1/2, herb salad , recipe follows, roughly chopped parsley leaves, torn basil leaves, minced prosciutto, shallots, sliced into thin rings, sliced sun-dried tomatoes, lemon, juiced, olive oil, salt , or to taste, cracked black pepper , or to taste

grilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped), aged sherry wine vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, fresh ground pepper, spanish paprika, dried ancho chile powder, mustard seeds, ground, fennel seed, ground, kosher salt, fresh coarse ground black pepper, boneless rib-eyes or 4 (12 oz) new york strip steaks or 4 (12 oz) filet mignon, olive oil, salt & freshly ground black pepper

thick) boneless rib-eye steaks (16 oz each), vegetable oil, dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, shoe string potatoes

balsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper

rib-eye roast, trimmed, salt, dijon mustard, honey, ground coriander, freshly ground black pepper, garlic powder, sliced rio or other sweet onion (about 5 large), dried rosemary, sugar, garlic cloves, sliced, less-sodium beef broth, parsley sprigs (optional), sage sprigs (optional), rosemary sprigs (optional), pears (optional), orange wedges (optional)

beef rib eye, soy sauce, fish sauce, brown sugar, dried red chiles, thai fish sauce, juice of 2 limes, palm or brown sugar, soy sauce, roasted rice powder, scallions, finely chopped

whole-grain mustard, steak sauce, crushed garlic, dried parsley, rib-eye steaks, approximately 1 1/2 to 2 lb total, steak seasoning

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried savory, mashed anchovy fillets, rib eye steaks , trimmed of excess fat (each about 1 1/2-inches thick), red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper

unsalted butter, softened, garlic clove, minced, grated lime zest, fresh lime juice, kosher salt, sweet paprika, ground cumin, dried chipotle powder, rib eye steaks, 1-inch thick, boneless, vegetable oil, for the grill

egg yolks, heavy cream, butter , cut into pieces, lemon, juiced, salt, sugar, white vinegar, tasso ham , andouille sausage, or spanish chorizo, diced, vegetable oil, for frying, all-purpose flour, paprika, salt, pepper, buttermilk, shucked oysters, drained and patted dry, bone-in rib-eye steaks, salt and freshly ground black pepper

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

pork rib racks (about 4 lb), limes , juice of, maple syrup, habanero peppers, dried (or 6tb powder ), chipotle chiles, dried, eye dried chilies (or tepins), instant chicken broth, italian herb seasoning, cumin, ground, mustard seeds, sea salt

beef rib or loin roast, boneless, approximately 6 lb, cheesecloth, cut in half (approximately 1 yard), rack to fit in sheet pan, salt and freshly cracked black pepper, horseradish gremolata , recipe follows, unsalted butter, room temperature, minced garlic, grated fresh horseradish root, white vinegar, minced lemon zest, kosher salt, chopped fresh italian parsley leaves