76 rib eye steaks parsley garlic Recipes

  • Portuguese Steak
    steaks, 1/2 inch thick (sirloin or rib eye work very well) and
    11 More
    steaks, 1/2 inch thick (sirloin or rib eye work very well), sliced garlic cloves (thinly sliced ), salt, pepper, chopped parsley, bay leaf, crumbled, red wine, butter, olive oil, heavy cream, eggs (optional), marinated roasted red pepper (optional)
    40 min, 12 ingredients
  • Grilled Steak With Chimichurri Sauce
    steak , london broil and rib eye work well and
    11 More
    steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill
    35 min, 12 ingredients
  • Mini Steak Sandwich With Chimichurri Sauce
    chimichurri sauce and
    15 More
    chimichurri sauce, lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, steak, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices
    15 min, 16 ingredients
  • Pepper Beef
    soy sauce, garlic, minced and
    10 More
    soy sauce, garlic, minced, red pepper flakes (feel free to use more), boneless beef top sirloin steaks or 1 lb tenderloin or 1 lb rib eye steak, peanut oil or 2 tbsp vegetable oil, divided, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, red onion, but into thin strips, stir-fry sauce, rice wine or 2 tbsp dry white wine, coarsely chopped fresh parsley, hot cooked white rice (optional) or chinese egg noodles (optional)
    30 min, 12 ingredients
  • Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse) Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse)
    rib eye steak and
    26 More
    rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Lomo Saltado Lomo Saltado
    rib-eye steak, salt and freshly ground black pepper and
    10 More
    rib-eye steak, salt and freshly ground black pepper, garlic , to taste, vegetable oil, plus more for deep-frying, handful precooked french fries, red onion, thinly sliced, tomato, sliced, vinegar, soy sauce, beer, chopped parsley leaves, steamed white rice , for serving
    25 min, 12 ingredients
  • Stuffed Beef Braised in Marsala Stuffed Beef Braised in Marsala
    garlic cloves, peeled and crushed, chopped parsley and
    10 More
    garlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)
    30 min, 12 ingredients
  • Lomo Saltado (Beef and Potatoes Peruvian Style) Lomo Saltado (Beef and Potatoes Peruvian Style)
    rib eye steaks, salt & freshly ground black pepper and
    11 More
    rib eye steaks, salt & freshly ground black pepper, garlic , to taste, vegetable oil, red onion, thinly sliced, bell pepper, diced (red, yellow or green ), tomato, sliced, vinegar or 4 tsp red wine, soy sauce, beer, fresh parsley leaves, chopped, freshly made french fries , precooked and hot, steamed white rice , for serving
    30 min, 13 ingredients
  • Burgundy Beef Portabella Burgundy Beef Portabella
    extra-wide egg noodles, butter, chopped parsley and
    15 More
    extra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce
    40 min, 18 ingredients
  • Gaucho Cayenne Steak Diablo Gaucho Cayenne Steak Diablo
    italian parsley (lightly packed), garlic cloves, minced and
    12 More
    italian parsley (lightly packed), garlic cloves, minced, salt, fresh ground black pepper, chili pepper flakes, fresh oregano leaves (optional), shallots, minced, olive oil, sherry wine or 3 tbsp red wine vinegar, lemon juice, cayenne pepper, salt, steak (rib eye, new york, or, sirloin - 1 1/2 inches thick), french baguettes, cut in 1/4-inch thick slices
    15 min, 14 ingredients
  • Sirloin Pita Salad Sandwich Sirloin Pita Salad Sandwich
    sour cream (can sub plain whole milk yogurt) and
    15 More
    sour cream (can sub plain whole milk yogurt), minced garlic, minced cilantro or 1 tbsp parsley, minced chives or 1 tbsp green onion, dried oregano, lemon juice, sugar, salt, sirloin steaks (trimmed ) or 1/4 lb rib eye steak (trimmed), salt, pepper, whole wheat pita bread rounds, cut in halfmoons, mixed salad greens, crumbled blue cheese, red onion, sliced and separated into rings, tomatoes, halved
    20 min, 16 ingredients
  • Beef -The Bomb- Bourguignon (Guy Fieri) Beef -The Bomb- Bourguignon (Guy Fieri)
    red wine, salt, divided and
    16 More
    red wine, salt, divided, freshly cracked black pepper, plus more for seasoning, worcestershire sauce, rib-eye steak, cut into 3/4-inch cubes, bacon, diced, olive oil , if needed, carrots, diced, parsnips, peeled and diced, pearl onions, frozen, all-purpose flour, minced garlic, beef stock, freshly chopped thyme leaves, freshly chopped italian parsley leaves, freshly chopped oregano leaves, grated parmesan, store-bought fried onions
    50 min, 18 ingredients
  • Olive Garden Bistecca Di Manzo Alla Boscaiola Olive Garden Bistecca Di Manzo Alla Boscaiola
    porcini mushroom, dried, dry white wine and
    9 More
    porcini mushroom, dried, dry white wine, tomatoes, diced , with juice, fresh oregano, salt , to taste, black pepper , to taste, olive oil, rib eye steaks, 1/2 inch thick (at room temperature ), garlic cloves, finely chopped, yellow onion, sliced, fresh parsley, chopped (garnish )
    35 min, 11 ingredients
  • Rigatoni with Beefy Mushroom Gorgonzola Sauce (Emeril Lagasse) Rigatoni with Beefy Mushroom Gorgonzola Sauce (Emeril Lagasse)
    vegetable oil, butter and
    16 More
    vegetable oil, butter, thick sirloin or rib-eye steak, cut into 1-inch cubes (about 24 oz), salt, divided, freshly ground black pepper, divided, cremini mushrooms, stem ends trimmed and sliced, minced shallots, minced garlic, minced fresh rosemary leaves, minced fresh thyme leaves, dry white wine, all-purpose flour, beef broth, gorgonzola, crumbled, heavy cream, rigatoni , cooked al dente, drained, 1/2 cup cooking liquid reserved, chopped fresh parsley leaves, snipped chives
    45 min, 18 ingredients




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