148525 rib eye roast oven browned easy Recipes
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boneless rib-eye steaks, about 1-inch thick and8 Moreboneless rib-eye steaks, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, seasoned salt (recommended : lawry s seasoned salt), all-purpose seasoning (recommended : mccormick s season all), garlic, finely chopped, salted butter, all-purpose seasoning (recommended : mccormick s season all), vidalia onions, peeled and halved -not through the stem end40 min, 9 ingredients
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thick-cut bacon , sliced crosswise into 1/4-in. strips and11 Morethick-cut bacon , sliced crosswise into 1/4-in. strips, onions , thinly sliced into half-moons, garlic, minced, whole allspice berries, crushed, whole juniper berry, crushed, flour, bodied ale (such as new belgium s fat tire), sugar, boneless beef rib-eye steaks (each about 3/4 lb.), coarse kosher salt, freshly ground black pepper, minced flat-leaf parsley12 ingredients
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Rib-Eye Steak in Gremolata-Like Marinade (Bobby Flay)garlic, chopped, chopped parsley leaves (about 1/2 bunch) and25 Moregarlic, chopped, chopped parsley leaves (about 1/2 bunch), lime , zested and juiced, olive oil, salt and freshly ground black pepper, thick rib-eye steaks, poblanos, freshly chopped parsley leaves, limes , zested and juiced, half-and-half, salt and freshly ground black pepper, watermelon, peeled, sliced and seeds removed, carton raspberries, chopped fresh coconut, feta, crumbled, chopped sweet onion, red wine vinegar, extra-virgin olive oil, vanilla salt, cayenne, chopped mint leaves, red onion, sliced thick, dried mission figs, halved, balsamic vinegar, red chili flakes, olive oil, salt and freshly ground black pepper1 hour 25 min, 27 ingredients
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Rib-Eye Steak Rubsteak rub, paprika, course black pepper, white pepper and11 Moresteak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, minced garlic, brown sugar, balsamic vinegar, sea salt, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, olive oil , as needed, steaks23 min, 15 ingredients
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Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse)bone-in dry aged rib-eye steaks, essence , recipe follows and33 Morebone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 35 ingredients
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Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis)crushed tomatoes, onion, coarsely chopped and9 Morecrushed tomatoes, onion, coarsely chopped, garlic, peeled and crushed, capers, drained and rinsed, serrano or thai chile, stemmed, 1/2 of the seeds removed, and coarsely chopped, sugar, smoked paprika, plus extra for seasoning, kosher salt, plus extra for seasoning, rib-eye steaks, each about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper45 min, 11 ingredients
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Rib-Eye Steaks With Stilton Sauce (Ina Garten)thick) rib-eye steaks , either boneless or bone-in and9 Morethick) rib-eye steaks , either boneless or bone-in, kosher salt and freshly ground black pepper, good olive oil, stilton cheese, crumbled, cream cheese, at room temperature, good mayonnaise, sour cream, chopped scallions, white and green parts, kosher salt and freshly ground black pepper, worcestershire sauce45 min, 10 ingredients
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Rib-Eye with Chocolate-Spice Sauce (Sandra Lee)meat-flavored spaghetti sauce, red wine and8 Moremeat-flavored spaghetti sauce, red wine, low-sodium beef broth, pumpkin pie spice, semisweet chocolate, crushed red pepper flakes, rib-eye steaks, about 1-inch thick, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter45 min, 10 ingredients
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Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)boneless rib-eye steaks and6 Moreboneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter15 min, 7 ingredients
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Rusty Rib-Eyerib-eye steaks, soy sauce, kosher salt and3 Morerib-eye steaks, soy sauce, kosher salt, freshly ground black pepper, garlic powder, canola oil22 min, 6 ingredients
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Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoeswhole medium red potatoes cut into 1 inch pieces and27 Morewhole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary28 ingredients
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Peppered Rib-Eyes with Watercressrib-eye steaks, about 1-inch thick and4 Morerib-eye steaks, about 1-inch thick, black pepper coarsely ground, salt, butter, watercress stemmed5 ingredients
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