477 rib beef roast Recipes
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beef broth, water, chopped cooked roast beef and11 Morebeef broth, water, chopped cooked roast beef, chopped carrots, celery ribs, chopped, chopped onion, diced tomatoes, undrained, quick-cooking barley, dried oregano, pepper, condensed tomato soup, undiluted, frozen or canned peas, frozen or canned cut green or wax beans, seasoned salt to taste10 min, 14 ingredients
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boneless beef roast, beef stock, bay leaf, dried thyme and7 Moreboneless beef roast, beef stock, bay leaf, dried thyme, carrots, peeled and chunked, celery ribs, cut in 1 1/2-inch pieces, onions, coarsely chopped, turnips, peeled and chunked, cabbage, cut in 6 wedges, french bread, cut thin, parmesan cheese, grated1 hour 5 min, 11 ingredients
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outside round roast, extra virgin olive oil and14 Moreoutside round roast, extra virgin olive oil, garlic cloves, peeled and quartered, bacon , cut into 1 inch pieces, water, mushrooms , bits and pieces include liquid, cream of mushroom soup, onion soup mix, seasoning salt, black pepper, white pearl onions (silver skin onions), baby carrots, yukon gold potatoes , scrubbed, fresh mushrooms, cut in half, dry red wine, celery ribs, cut into chunks6 hour 15 min, 16 ingredients
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beef rib roast (3-bone , preferably small or loin cut and... and7 Morebeef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes2 hour 20 min, 8 ingredients
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beef shoulder (preferred , but you can use your favorite ... and12 Morebeef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery4 hour 45 min, 13 ingredients
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whole garlic bulb, olive oil, divided and14 Morewhole garlic bulb, olive oil, divided, green onions, finely chopped, dried rosemary, crushed, dried thyme, dill weed, onion powder, salt, pepper, dry red wine or beef broth, bone-in beef rib roast (6 to 8 lb), beef broth, sour cream, prepared horseradish, dill weed16 ingredients
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Individual Beef Wellingtonsmushroom, cleaned, butter, onion, minced and8 Moremushroom, cleaned, butter, onion, minced, fresh breadcrumbs, salt, pepper, thyme, beef rib eye roast, eggs, separated, pie crusts, flour , for rolling pie crust57 min, 11 ingredients
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Rib Room Rotisserie's Tenderloin of Beefbeef tenderloin , center cut (filet mignon) and11 Morebeef tenderloin , center cut (filet mignon), kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, fresh thyme sprigs, french bread crostini, egg yolks, garlic cloves, roasted red peppers, fresh basil, extra virgin olive oil, salt , to taste1 hour , 12 ingredients
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Beef Roulades with Blue Cheese and Walnuts (Emeril Lagasse)rib eye steaks, pounded, essence , recipe follows and18 Morerib eye steaks, pounded, essence , recipe follows, crumbled maytag blue cheese, chopped roasted walnuts, olive oil, new potatoes , cut into fourths, roasted, warm, maytag blue cheese mornay sauce, chives, diced red peppers, diced yellow peppers, chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 20 ingredients
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Ca-Rib-Bean Roastbrown sugar, ground allspice, onion powder, dried thyme and16 Morebrown sugar, ground allspice, onion powder, dried thyme, salt, ground nutmeg, chicken stock or 1 cup beef stock, water, cider vinegar, rum, preferably dark, oil , preferably canola or 2 tbsp corn, mango, chopped, onion, chopped (medium sized), mango chutney, chicken stock, dark rum, cream of coconut, pickapeppa sauce (optional), salt, butter6 hour , 20 ingredients
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Hungarian Cream of Mushroom Soupbeef bones (from leftover standing or prime-rib bones wit... and13 Morebeef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper4 hour 40 min, 14 ingredients
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Standing Rib Roast with Green Peppercorn-and-Port Saucebeef rib roast (6 ribs), coarse-grain sea salt and8 Morebeef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs10 ingredients
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Roast Prime Rib of Beef With Pink and Green Peppercorn Cruststanding rib roast (4 ribs, trimmed) and13 Morestanding rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water2 hour 10 min, 14 ingredients
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Roast Prime Rib Au Poivreprime rib roast , excess fat trimmed (about 4 ribs) and8 Moreprime rib roast , excess fat trimmed (about 4 ribs), salt (to taste), dijon mustard, minced garlic, mixed peppercorns, coarsely crushed, mixed peppercorn, coarsely crushed, minced shallot, canned beef broth, cognac or 1/3 cup brandy3 hour 40 min, 9 ingredients
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