Rib Room Rotisserie's Tenderloin of Beef Recipe

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Rib Room Rotisserie's Tenderloin of Beef
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Ingredients:

Directions:

  1. To roast peppers, place under or over flame in broiler or on stovetop until skin is blackened. Peel off black skin and discard it.
  2. In a food processor, combine egg yolks, garlic, roasted pepper and basil. Add oil very slowly in a thin stream with food processor running until the ingredients form an emulsion. Store in refrigerator. This may be made one day ahead. Makes 4 cups.
  3. Season tenderloin with salt and pepper and rub with olive oil. Place thyme sprigs on and around meat and let marinate for 30 minutes. Roast on a rotisserie or in a grill over an open flame until internal temperature reaches 120F, about 25 minutes until beef is cooked rare. Let rest for 15 minutes.
  4. To serve, carve into thin slices. Place crostini on plates, top with slices of beef and drizzle with aïoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.93 Kcal (3299 kJ)
Calories from fat 764.22 Kcal
% Daily Value*
Total Fat 84.91g 131%
Cholesterol 113.37mg 38%
Sodium 49.92mg 2%
Potassium 120.61mg 3%
Total Carbs 3.33g 1%
Sugars 1.24g 5%
Dietary Fiber 0.56g 2%
Protein 5.5g 11%
Vitamin C 41.2mg 69%
Iron 10.9mg 60%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 482.23 Kcal (2019 kJ)
Calories from fat 467.72 Kcal
% Daily Value*
Total Fat 51.97g 131%
Cholesterol 69.39mg 38%
Sodium 30.55mg 2%
Potassium 73.82mg 3%
Total Carbs 2.04g 1%
Sugars 0.76g 5%
Dietary Fiber 0.34g 2%
Protein 3.36g 11%
Vitamin C 25.2mg 69%
Iron 6.7mg 60%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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