45635 rhubard ginger tea Recipes

tea bags, boiling water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

tea , concentrate* (made from good quaility jasmine ), chopped crystallized ginger, chilled ginger ale (diet is fine ), ice cube, honey , sugar (optional) or splenda sugar substitute (optional)

water, saffron strand (10 -12 strands), fresh ginger, cinnamon stick, honey (good quality )

fresh ginger, thinly sliced, water, cinnamon sticks, honey or 2 tbsp brown sugar, lemon wedge (to garnish )

water, fresh mint leaves, grated fresh ginger, honey, lemons

fresh ginger, sliced (about 1.5 tbsp), water, honey, fresh lemon juice

fresh ginger , about an inch, peeled and cut into 2 pieces, cinnamon stick, star anise (with more for garnish if desired), orange zest, ground cardamom, honey (to taste), loose black tea leaves, milk , to taste

charbay green tea vodka, zenn green tea liqueur, ginger vodka, sake, simple syrup, lemon , juice of, tabasco habanero sauce, crystallized ginger (to garnish )

self-rising flour (or all purpose flour with 4 teas baking powder added), ground ginger (i use 12), bicarbonate of soda (baking soda), eggs, butter, caster sugar (and a 1/4 cup extra for step 5), golden syrup

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea

water, agave syrup, sugar, tea bags, ice cubes, plus more for serving, vodka, mint leaves, plus sprigs for garnish, ginger ale

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional

sugar, water, pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins