51726 rhubarb zucchini cherry jelly buckwheat crust Recipes

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, cut in 1-inch pieces, granulated sugar, flour, eggs , reserve 2 tsp for egg wash, pie crusts, pastry dough , rounds, for lattice top, sugar, in the raw, topping

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

red currant or cherry jelly, butter, frozen, dark, sweet cherries (or 2 cups pitted fresh cherries), cherry brandy , optional, chocolate chip ice cream, ice cream cones

baguette , cut into 1-inch slices, white chocolate, coarsely chopped, dried cherries, sugar, cinnamon, nutmeg, eggs, heavy cream, whole milk, vanilla extract, unsalted butter, cubed, cherry jelly

baguette , cut into 1-inch slices, white chocolate, coarsely chopped, dried cherries, sugar, cinnamon, nutmeg, eggs, heavy cream, whole milk, vanilla extract, unsalted butter, cubed, cherry jelly

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

cherry jell-o, boiling water, jellied cranberry sauce, sour cream or 1 cup plain yogurt

buckwheat flour, whole wheat flour, brown sugar, salt, baking powder, baking soda, cinnamon, nutmeg, cardamom, almond milk, coconut oil, egg white, blueberries

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)

sugar, flour , all-purpose, divided, flour , all-purpose, divided, cornstarch, salt, divided, strawberries , quartered if vaery large, rhubarb, sliced , 1/2 inch, lemon juice, oats , old-fashioned rolled (not quick cook), walnuts, finely chopped, brown sugar , packed, ginger , crystallized, chopped, ginger, ground, butter, unsalted, melted, powdered sugar

butter, sugar, egg, vanilla extract, flour, salt, blueberry jelly beans, cherry jelly beans, white jelly beans

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )