15 zucchini and tart with crust Recipes

  • Zucchini Crust Tomato Basil Tart
    zucchini, shredded (about 6 medium zukes) and
    10 More
    zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan
    1 hour 10 min, 11 ingredients
  • Tarte Provencale
    shredded swiss cheese, prepared pie crust, olive oil and
    8 More
    shredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk
    1 hour 25 min, 11 ingredients
  • Potato, Leek, and Feta Tart
    olive oil and
    6 More
    olive oil, leeks (white and light green parts), cut into half-moons, zucchini , cut into half-moons, crumbled feta (about 2 oz), chopped fresh dill, red bliss potatoes (8 oz), thinly sliced, pie crusts
    7 ingredients
  • Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese
    7 ingredients
  • Lasagna Tart Lasagna Tart
    zucchini , sliced into very very thin coins and
    14 More
    zucchini , sliced into very very thin coins, fine grain sea salt, tart crust, whole wheat pastry flour (or spelt flour), fine grain sea salt, lemon , zest of, olive oil, scant 1/2 cup cold water, tomato sauce, garlic cloves, minced, extra virgin olive oil, red pepper flakes, salt, crushed tomatoes, low-fat ricotta cheese
    50 min, 15 ingredients
  • Fresh Tomato and Zucchini Tart with Mozzarella and Basil Fresh Tomato and Zucchini Tart with Mozzarella and Basil
    yellow cornmeal, refrigerated pizza crust dough and
    7 More
    yellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves
    9 ingredients
  • Zucchini and Squash Tart With Cornmeal Crust Zucchini and Squash Tart With Cornmeal Crust
    cornmeal, crust, all-purpose flour, cornmeal, dried dill and
    16 More
    cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper
    1 hour , 20 ingredients
  • Zucchini, Sun-dried Tomato and Cheese Tart Zucchini, Sun-dried Tomato and Cheese Tart
    parmesan cheese grated, mozzarella cheese shredded and
    11 More
    parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust
    13 ingredients
  • Mini Zucchini and Goat Cheese Tarts Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )
    1 hour , 7 ingredients
  • Rhubarb-Zucchini Pie With Cherry Jelly in Buckwheat Crust Rhubarb-Zucchini Pie With Cherry Jelly in Buckwheat Crust
    buckwheat flour, unbleached flour, brown sugar , packed and
    20 More
    buckwheat flour, unbleached flour, brown sugar , packed, cinnamon, shortening, butter, ice water, salt, eggs, lightly beaten, honey, orange rind, grated, cinnamon, salt, zucchini, peeled and chopped, rhubarb, sliced, tart cherries, honey, sugar, mung beans, hulled, water, egg, beaten, water, cinnamon sugar
    45 min, 23 ingredients
  • Roasted Vegetable Tarts Roasted Vegetable Tarts
    eggplant (about 12 oz), sliced 1/4 inch thick and
    11 More
    eggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)
    12 ingredients
  • Veggie Tart With Potato Crust Veggie Tart With Potato Crust
    frozen hash brown potatoes. thawed, scallions, chopped and
    13 More
    frozen hash brown potatoes. thawed, scallions, chopped, liquid egg substitute, chopped fresh tthyme, salt, zucchini, chopped, garlic, minced, canadian bacon, chopped, spinach leaves, chopped coarsely, tomato, cored and chopped, salt, freshly ground black pepper, liquid egg substitute, shredded cheddar cheese
    16 ingredients
  • Cornmeal-Crusted Roasted Ratatouille Tart Cornmeal-Crusted Roasted Ratatouille Tart
    yellow cornmeal and
    16 More
    yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated
    1 hour 20 min, 17 ingredients




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