44715 rhubarb streusel ginger Recipes

all-purpose flour, powdered sugar, baking soda, salt, cold butter, almonds, lemon curd, chopped crystallized ginger, garnish: powdered sugar

coarsely crushed gingersnaps (we tested with nabisco), butter, softened, sugar, all-purpose flour, chopped crystallized ginger, frozen new york style cheesecake (we tested with sara lee)

streusel topping, all-purpose flour, quick-cooking oats, dark brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, canned pumpkin, low-fat buttermilk, vegetable oil, vanilla extract, egg, lightly beaten, streusel topping

fresh rhubarb stalks, trimmed , cut crosswise into 1/2-inch slices, or 8 oz frozen rhubarb, thawed, sugar, orange juice, grand marnier or other orange liqueur, low-fat vanilla yogurt

stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total ) or 3/4 cup frozen rhubarb chunks, sugar, gin, lemon juice, champagne or soda water, chilled

flour, powdered sugar, butter, sugar, flour, eggs, lightly beaten, vanilla, fresh rhubarb or 3 cups frozen rhubarb, finely chopped

fresh rhubarb, diced or 600 g frozen rhubarb, thawed, sugar (read description)

fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain), sugar, flour, sour cream, flour, brown sugar, butter

sugar, flour, sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed, sliced peeled tart apples, strawberry jam, quick-cooking oats, brown sugar, cold butter, flour, cinnamon, chopped pecans (optional), vanilla ice cream

fresh rhubarb or 8 cups frozen rhubarb, chopped fine, water, sugar (or less if you like it tart), frozen raspberry juice concentrate (undiluted ), vodka or 4 cups gin

diced rhubarb (used to make 3 cups prepared rhubarb juice), water, white vinegar, chopped fresh rosemary, white sugar (pre-measured and set aside), dry pectin, butter or 1/2 tsp margarine (to prevent foaming), rosemary sprigs, broken into 6 pieces

flour, sugar , plus, sugar, divided, salt, eggs, separated, milk, butter, chopped fresh rhubarb or 2 cups frozen rhubarb, thawed and drained, oil (for frying ), icing sugar

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

mascarpone cheese, sugar, maple syrup, egg yolks, heavy cream , whipped, sponge cake , home-made or store-bought, stewed rhubarb , rhubarb compote

fresh rhubarb or 1 cup frozen rhubarb, chopped, water, onion, finely chopped, canola oil, garlic clove, minced, ketchup, brown sugar, dark corn syrup, cider vinegar, worcestershire sauce, dijon mustard, hot pepper sauce, salt

sugar, cornstarch, sliced fresh rhubarb or frozen rhubarb, thawed, sliced peeled apples or sliced strawberries, quick-cooking or old-fashioned oats, brown sugar, butter, melted, king arthur unbleached all-purpose flour, ground cinnamon, vanilla ice cream , optional

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

rhubarb chopped, water, sugar, loose black tea leaves, vodka, limes juiced, ginger ale