Directions:
- Combine first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425° for 16 to 19 minutes or until streusel is browned. Scoop warm cheesecake into serving bowls.
- Ginger Streusel-Topped Pumpkin Pie: Prepare topping as directed for cheesecake. Sprinkle topping over a small deli-baked pumpkin pie. Bake again at 425° for 18 to 20 minutes to brown the streusel. Let stand 15 minutes. Slice to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.43 Kcal (1296 kJ) | ||
| Calories from fat | 142.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 166.09mg | 7% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.97 Kcal (2010 kJ) | ||
| Calories from fat | 221.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 24% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 12% | |
| Sodium | 257.63mg | 7% | |
| Potassium | 177.21mg | 2% | |
| Total Carbs | 61.51g | 13% | |
| Sugars | 22.99g | 59% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 4.84g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 10% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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