33709 rhubarb strawberry compote mint Recipes

sugar, flour, salt, nutmeg, rhubarb, finely diced, strawberry, sliced, butter

water, sugar, tapioca flour (cornstarch may be used but won tsp give as clear a product), salt, frozen rhubarb, frozen strawberries

hulled and quartered strawberries , washed thoroughly, chopped rhubarb, lemon juice, sugar or 1/3 cup substitute, cornstarch, egg yolks, kirsch or 2 tbsp rum, water, cream, sugar or 1/4 cup substitute, icing sugar , for dusting, citrus peel, grated for garnish

stalks rhubarb, sliced into 1 inch pieces, fresh strawberries, halved, sugar, fresh lemon juice, cornstarch, salt, brown sugar , packed, rolled oats, cinnamon (honestly i use more), nutmeg (i use more of this too), butter, cubed (make sure it is cold not room temp.)

frozen rhubarb , pieces, sugar, frozen strawberry juice, cornstarch, grated orange rind

sugar, flour, diced fresh rhubarb, halved fresh strawberries, butter, cubed, flour, salt, vegetable oil, warm water, milk, sugar, vanilla ice cream (optional)

sugar, water, quick tapioca, vanilla, rhubarb, diced, strawberries, flour, sugar, baking powder, salt, butter, milk, brown sugar, soft butter

fresh rhubarb , plus more for garnish, strawberry, hulled, tequila blanco 100 percent blue agave, agave nectar, fresh lime juice, ice, salt, plus more for rimming glass, grapefruit soda

water, sugar, chopped fresh rhubarb, thyme sprigs, sliced strawberries, fresh lemon juice (about 2 lemons)

all-purpose flour, quick-cooking oats, flaked sweetened coconut, granulated sugar, brown sugar, chilled unsalted butter, cut into small pieces, thick) slices rhubarb (about 1 1/2 lb), granulated sugar, cornstarch, strawberry spread (such as polaner all fruit)

all-purpose flour, powdered sugar, powdered sugar, butter , cut into cubes, eggs, vanilla, sugar, baking powder, salt, rhubarb, strawberries

chopped rhubarb, frozen strawberries, sugar, flour, eggs, whites, sugar, liquid honey, vanilla, unsweetened coconut, flour, salt

flour, baking powder, salt, sugar, butter (she used margarine), egg, beaten, milk, rhubarb, cut in 1/2 to 1 inch pieces, strawberry jell-o gelatin dessert, flour, sugar, butter

diced rhubarb, fresh strawberries, hulled, and halved, if large, granulated sugar, orange zest, cornstarch, orange liqueur (recommended : grand marnier or cointreau), cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, light brown sugar, salt

water, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

frozen chopped rhubarb (about 1 1/2 cups), water, sugar substitute with aspartame (such as equal), strawberry low-fat ice cream (such as healthy choice)

sugar, all-purpose flour, salt, sliced rhubarb, fresh strawberry halves, lemon juice, butter or margarine, casserole pastry

sugar, all-purpose flour, strawberries sliced, rhubarb diced, all-purpose flour, brown sugar packed, butter, rolled oats