Strawberry Rhubarb Crunch Recipe

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Strawberry Rhubarb Crunch
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Ingredients
11
Count
Nutrition
242
Calories
Total time
65
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup butter , cut into cubes
  • 2 large eggs
  • 1 tsp vanilla
  • 1 1/2 cups sugar
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 3 cups rhubarb
  • 3 cups strawberries

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift 1 1/2 cups flour with powdered sugar.
  3. Put flour mixture into a food processor. Add butter and process with quick pulses or put flour mixture in a bowl and cut butter with a knife until butter is incorporated.
  4. Transfer to a 9x13-inch baking pan and pat evenly to cover the bottom.
  5. Bake 15 minutes. Set aside.
  6. Combine remaining ingredients, except rhubarb and strawberries, in bowl and mix thoroughly.
  7. Stir in rhubarb and strawberries and spread mixture over top of baked crust.
  8. Bake 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.37 Kcal (1015 kJ)
Calories from fat 89.38 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 41.07mg 14%
Sodium 123.53mg 5%
Potassium 323.24mg 7%
Total Carbs 35.54g 12%
Sugars 19.02g 76%
Dietary Fiber 1.54g 6%
Protein 3.6g 7%
Vitamin C 19.9mg 33%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 221.86 Kcal (929 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 15%
Cholesterol 37.59mg 14%
Sodium 113.07mg 5%
Potassium 295.88mg 7%
Total Carbs 32.53g 12%
Sugars 17.41g 76%
Dietary Fiber 1.41g 6%
Protein 3.29g 7%
Vitamin C 18.2mg 33%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 45.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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